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European Union is dropping tariffs on American lobster

December 26, 2020 Canada, Gulf of Mexico, International News, National, New England, Pacific, South Atlantic

President Donald Trump has signed a proclamation that finalizes an agreement with the European Union to eliminate tariffs on live and frozen lobster from the United States. In 2017, a trade agreement eliminated tariffs on live lobsters from Canada and slowly reduced and eliminated tariffs of frozen and processed Canadian lobster. At the same time, American lobster exports faced tariffs as high as 30% in the European Union. The new agreement will reduce tariffs on live and frozen U.S. lobsters to 0%, retroactive to Aug. 1. Video, >click to read< 11:24

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NATIONAL OCEANS MONTH, 2014 BY THE PRESIDENT OF THE UNITED STATES OF AMERICA A PROCLAMATION

June 2, 2014 National

Americans look to the oceans as natural treasures, a source of food and energy, and a foundation for our way of life. Our oceans, coasts, and Great Lakes provide jobs and attract tourism. They provide a habitat for scores of species. They are vital to our Nation’s transportation, economy, and trade, linking us with countries across the globe and playing a role in our national security. This month, we reaffirm our responsibility to keep our oceans and coastal ecosystems healthy and resilient. Read more here 11:28

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Governor Deval Patrick has signed a proclamation establishing Saturday as “Massachusetts Lobster Day.”

October 12, 2013 New England

“I would like to thank the Patrick Administration for their continued support of the Commonwealth’s lobster industry,” states Bill Adler, executive director of the Mass. Lobstermen’s Association. “Lobster is a perfect meal for every special occasion, especially during the holiday season. Besides having a delicious and healthy dinner experience, you will also be supporting our Massachusetts lobstermen.” more@golocalworcester 19:07

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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