Tag Archives: AFL-CIO
New England labor unions call for faster offshore wind buildout
“We looked at the way this industry was starting to develop and thought to ourselves: How can we work as a labor movement to make sure we’re making this an industry that is not only going to benefit the climate but benefit our members?” (read the report) said Patrick Crowley, president of the Rhode Island chapter of the American Federation of Labor and Congress of Industrial Organizations (AFL-CIO), which represents roughly 900,000 union members across the three states. Crowley and the AFL-CIO partnered with the Climate Jobs National Resource Center and unions in Massachusetts and Connecticut to put together the new report, which outlines how the industry can expand with organized labor at the forefront. To begin with, the union report suggests that the states aim higher for their offshore wind goals in order to boost the region’s economy and take full advantage of their unique access to wind. more, >>CLICK TO READ<< 09:25
Maine Unions Lead on the Green Energy Transition
Maine’s fifteen years long OSW policy debates have been hobbled by entrenched opposition from Maine’s lobstermen. It would also be impossible to convince politicians to pass an OSW law that was oblivious to the interests of Maine’s lobstermen. Governor Mills and her team reached out to Maine Lobstermen’s Association (MLA), but they did not break through the impasse. The MLA continues to oppose OSW by arguing about potential impacts “on the marine environment, commercial fishermen and our fishing heritage.” MLA’s opposition has grown stronger in the past few years under the influence of New England Fishermen’s Stewardship Association (NEFSA), which is orchestrating conservative anti-OSW campaigns across the East Coast. To break this logjam, the MLCC worked with the country’s only lobstering union, Lobster 207. Though a small fraction of Maine lobster fishers are unionized, the lobstering union has a crucial role in advocating for improved working conditions within the lobstering industry. more, >>CLICK TO READ<< 08:50
‘Eat on the Wild Side’: The nation’s first registered apprenticeship program for commercial fishing
It’s called “Eat on the Wild Side.” It started as an idea by leaders of the Deep Sea Fisherman’s Union to recruit, train and retain a skilled and more diversified workforce. In July 2021, they contacted the Workforce Development Department of the Washington State Labor Council, AFL-CIO for help in setting up this new training program. And by December, they had created the nation’s first registered apprenticeship program for commercial fishing. The program, also known as the DSFU Inbreaker Program, began accepting applications in January and almost immediately had more applicants that they had boats/employers to handle the demand. >click to read< 09:21
