‘Eat on the Wild Side’: The nation’s first registered apprenticeship program for commercial fishing
It’s called “Eat on the Wild Side.” It started as an idea by leaders of the Deep Sea Fisherman’s Union to recruit, train and retain a skilled and more diversified workforce. In July 2021, they contacted the Workforce Development Department of the Washington State Labor Council, AFL-CIO for help in setting up this new training program. And by December, they had created the nation’s first registered apprenticeship program for commercial fishing. The program, also known as the DSFU Inbreaker Program, began accepting applications in January and almost immediately had more applicants that they had boats/employers to handle the demand. >click to read< 09:21
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