Alby Godinich – fisherynation.com

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Rockport seafood business bouncing back after Harvey

November 7, 2017 Gulf of Mexico

According to the Federal Emergency Management Agency, about 40 percent of small businesses never open their doors to customers again after a disaster. Alby Godinich, owner of Alby’s Seafood, is determined that won’t happen to his historic Rockport-Fulton business that has been open since 1983. “We have lost a lot of money, I can tell you this. But hey, we are going to come back, we will come back,” said Godinich. Godinich lost thousands and thousands of dollars of retail inventory and most of his equipment was damaged during the storm. “We just reopened here a while back. We were shut down for five or six weeks. It will probably be a month or two to make up for what we have lost and everything, you know,” said Godinich. click here to read the story 13:58

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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