Tag Archives: Arctic cod

The ‘sustainable’ cod in your shopping basket may be no such thing – new study reveals mislabelling

Cod sold in some European supermarkets is being mislabeled and is actually fished far from its claimed origin, according to our new study. We sampled cod sold in Germany, Spain, France and the UK and found that about 30% of it originated in a different location. Seafood mislabeling, in which one species is sold as another, is a common problem. It may happen by mistake or by deliberate fraud, in which case, there is at least hope for improvement, as various DNA methods are now available for testing species. But our new research highlights another problem: the mislabeling of geographical origin. As with species mislabeling, this issue can affect the sustainable management of fisheries, the conservation of fish in the wild and consumer trust. more, >>CLICK TO READ<< 14:53

No legal basis for the UK’s distant-waters vessels to fish cod in Norwegian waters from the end of this year

Britains latest state-of-the-art trawler, the £52 million Kirkella, has been laid up in Hull as the Government failed to negotiate new fishing quotas with Norway in time for Brexit Day on 1 January. Instead of ‘taking back control’ with the revival of the UK’s fishing industry, trawlermen in Hull face losing their jobs and the country faces the demise of the distant-waters fishing industry. >click to read< 11:05

Warming waters pose dangers to Arctic cod, research finds – saffron cod, pollock and Pacific cod could thrive!

A research project being conducted by National Oceanic and Atmospheric Administration scientists has found that even a moderate warming of waters could spell dire consequences for the Arctic cod, a high-fat fish important to the food web. But other fish with lower fat content — pollock, Pacific cod and saffron cod — can survive and even thrive in warming waters, the research finds. Meanwhile, another NOAA-led study found that larvae of northern rock fish appear to be resilient to increased levels of acidity in marine waters. Read the rest here 19:14