Tag Archives: Bruce Larson
Maine Reverses Course on Regulation Increasing Minimum Legal Lobster Size
Following a meeting in Augusta this past Thursday where dozens of lobstermen voiced strong opposition to the rule change, Maine Department of Marine Resources (MDMR) Commissioner Patrick Keliher issued a statement announcing the decision. “Last night, after hearing loud and clear from Maine lobster industry members that they are unified in their opposition to a proposed rule change that would increase the minimum gauge size starting in July of this year, with approval from Governor Mills I decided to pull the regulation,” Commissioner Keliher wrote. “I called up the governor on the way in. I explained to her what the risks were associated with compliance with the ASMFC,” Keliher said later during the meeting. “She agreed with me that we should withdraw the rule.” Short clip, more, >>CLICK TO READ<< 07:44
Lobstermen relieved after officials scrap proposed change to harvest
Maine lobstermen are breathing a sigh of relief after a contentious proposal to increase the minimum lobster size was withdrawn Thursday night in Augusta. The decision came after a heated public meeting hosted by the Maine Department of Marine Resources, during which lobstermen voiced concerns about the rule’s potential impact on their livelihoods. Some lobstermen argued change from the current minimum size of 3.25 inches would reduce their catch by 20 percent, targeting the smaller lobsters that are the most marketable and crucial to their business. Lobstermen also argued that increasing the minimum size wouldn’t conserve the lobster population. Many stated that lobsters thrown back into the ocean would likely fall prey to other predators rather than grow to legal size. Video, more, >>CLICK TO READ<< 16:45
Lobstermen pinched as inflation, new regulations cause cost of delicacy to rise
Dwight Staples, who has worked as a lobsterman in Stonington, Maine, for 15 years, said modern-day lobster fishing can be complex, and this season is producing additional challenges. “Lobsters seem to be migrating more east, and therefore our catch is going down,” Staples said. On top of the smaller catches, he said the price of bait has risen from $30 per tray to around $100 per tray, and fuel is three times more expensive than what it used to cost. From the fisherman, then to a processor, and finally to the grocery store or restaurant, with every hand that touches a lobster, the price goes up. Video, >click to read< 07:42
