Tag Archives: Crawfish
Amid Louisiana’s crawfish shortage, governor issues disaster declaration
Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster declaration for the impacted industry Wednesday. Last year’s drought, extreme heat, saltwater intrusion on the Mississippi River and a hard winter freeze in the Bayou State have devastated this year’s crawfish harvest and led to significant price hikes for those purchasing “mudbugs.” Landry says the shortage is not only affecting Louisiana’s economy but also “our way of life.” “All 365,000 crawfish acres in Louisiana have been affected by these conditions,” Landry said in a written statement Wednesday. “That is why I am issuing a disaster declaration. more, >>click to read<< 11:34
A Southern tradition, fresh from the Snohomish River
It’s a far cry from the bayous of Louisiana, but the crawfish look right at home in the metal trap as Ithamar Glumac hoists them out of the water. “They’re bottom feeders, so they’re perfectly happy to hang out in this trap for as long as I’ll leave them there,” Glumac said. “Food floats right on by and predators can’t get them, so it’s probably like a nice vacation home for them more than anything.” A huge plastic bucket, full of crawfish loosed from similar traps just minutes before, awaits on Glumac’s boat. He unlatches the wire cage and shakes the most recent handful of tiny lobsters out into the tub with their brethren. Then it’s on to the next stop, another one of the hundreds of traps up the Snohomish River pinpointed by Glumac’s GPS-powered fish finder. Photos, >>>.click to read<<< 15:42
‘I don’t know where the breaking point is at’: A look at the threats the Louisiana seafood industry faces
Whether it’s crawfish, crabs, fish, shrimp or oysters, Louisiana is known for its seafood. The seafood industry is one of Louisiana’s largest employers. But the Louisiana seafood industry is threatened. “We are accountable for one-third of the seafood in this country. That’s something to be proud of,” said Mitch Jurisich, the chairman of the Louisiana Oyster Task Force and a third-generation oyster farmer. “But the industry, it seems like we’ve been under attack for several years now.” Those we talked to in the shrimp and oyster fishing business say there are problems gripping the seafood industry, including price, government projects and natural disasters. Let’s start with the price. Video, >click to read/watch< 21:44
Local man takes pride in delivering fresh seafood to our people
Blake Baudoin operates Baudouin Seafood with his wife Beth. Together, the family offers crabs, crawfish and shrimp seasonally to both wholesale distributors and also to members of the community. The work isn’t easy. But Blake Baudoin said it’s a passion, and that there’s no better feeling than delivering a fruitful catch to a satisfied customer. He said he believes he’s a good trapper because of the passion he has for doing the best for his customers. “I’d say I’m good at my work because I’m dedicated, a very hard worker and I never give up,” Baudoin said. “But most of all, I love what I do.” >click to read< 08:47
U.S. Crustacean Market to hit $10.2 billion by 2026
The U.S. is among the biggest markets for seafood & seafood-based products and it is ever-growing due to its inherent health benefits. The growth of the seafood demand is attributed to high disposable incomes and an exponential growth of omnichannel partners. E-commerce platforms and digital distribution channels have significantly escalated the seafood market in both formats including business-to-business as well as business-to-customer operations. Many retail giants such as Walmart and Target etc. engaged in the industry has been increasing the presence on these channels to reach out to more customers and deliver high-quality & fresh products. This trend is redefining the supply chain distribution of consumer products in the region. As a result of these marketing efforts, more people are buying or preferring seafood, which will support the growth of crustaceans. >click to read< 14:09
Cold winter puts damper on Louisiana seafood – Bad year expected
It’s going to be a tough year for Louisiana seafood. Crawfish are already off to a slow start in terms of size and availability, and some of the same conditions responsible for that crawling pace could play havoc on crabs, shrimp and oysters later this year. Experts are blaming the one harvesting variable humans can’t control — a long, cold winter. Read more here 06:38
Freezing temps put chill on early crawfish season
Last week’s frigid weather put a chill on a promising early crawfish season with retail prices jumping this week to highs of over $6 per pound. The colder water slows the maturity of emerging crawfish, according to Atchafalaya Basin fisherman Jodie Meche. The emerging crawfish shells do not harden during colder temperatures. Read more@dailycomet 10:04
Crawfish are a legacy of Louisiana
Throughout the history of south Louisiana crawfish were a highly sought-after food source. continue
Louisiana Crawfish Rebounds
The last two years for Louisiana’s crawfish industry has been difficult. From the BP oil spill to meager years caused by summer drought and winter cold, it has been a long haul. But last year’s wet summer and a relatively warm and wet winter this year are boosting the early crop for a season that normally peaks in late spring, in April and May. Read more here
