Elver season – fisherynation.com

Tag Archives: Elver season

Coronavirus: Elver Season Starts, But Prices Plunge

April 2, 2020 International News, New England

At 8 a.m., Monday, March 30, about 30 elver fishermen were at the Pemaquid Falls town landing to claim their fishing spots for a shortened season. The elver, or glass eel, season in Maine got off to a late start because of a coronavirus-related delay from March 22 to March 30. Bristol Town Administrator Chris Hall said in a phone interview March 30 that he estimates there were at least 60 fishermen at Pemaquid Falls on opening day last year. The price of elvers has dropped significantly this year, from more than $2,000 per pound in 2019 to $500 per pound, the lowest starting price since 2010. This is down from a price of $2,700-$2,800 at the start of the 2018 season, the highest ever seen in Maine’s elver fishery. photo galley, >click to read< 18:51

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Maine: Slow start to elver season means high price for baby eels

April 17, 2015 New England

Maine’s baby eel season is off to a slow start, causing prices to balloon back to historic levels as fishermen wait for waterways to finish thawing. Elvers, also called , are sold overseas as seed stock for Asian aquaculture companies that raise them to maturity and sell them as food. Maine fishermen are by far the largest supplier of elvers in the U.S. Some end up back in America in restaurants as sushi. Read the rest here 14:50

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Elver season opens Sunday in Maine, expected to start slow

March 21, 2015 New England

Darrel Young, president of the Maine Elver Fishermen’s Association, said Friday that because of low temperatures in the early part of last spring, he did not catch his first elver until the end of April. “I don’t think I’m going to catch one until then this year, either,” Young said. “ Last year was really quiet.” Read the rest here 14:09

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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