Tag Archives: entrepreneur
Rye, N.H. fisherman Keper Connell hooks consumer wave with his Gulf of Maine tinned tuna
Each tin of Gulf of Maine Conservas tuna begins with fisherman Keper Connell boarding Figment, his 45-foot Novi, long before sunrise to make the two-hour, 25 mile journey from Rye Harbor in New Hampshire to Jeffreys Ledge. Connell doesn’t catch tuna on every trip to the ledge, but when a giant bluefin does strike his line, he 
still gets a rush of adrenaline. In 2019, he began experimenting with canning some of his catch, getting the right blend of fresh fish, Calivirgin olive oil and salt. He contracted with a cannery in Oregon and launched his business, Gulf of Maine Conservas. “I’m catching the fish, I’m portioning it, I’m cooking it and then I’m containing it,” he said. “All you as the consumer have to do is open it and enjoy it.” >click to read< 16:34
Finding his calling: Former lobsterman forges a new career
Coby Lesbines is a completely self-taught bladesmith and blacksmith. What started as a hobby for when Coby wasn’t lobstering has turned into a full-time enterprise, Barney Brook Customs. Coby made the difficult decision to part with the fishing industry in December after spending the last 12 years working on the water. It was a choice he made as the demand for his custom knives catapulted, especially after this past summer. >click to read< 21:12
Entrepreneur, Inventor, Lobster Industry Innovator Byron Andrew Crowe
Byron Andrew Crowe, 87, died peacefully in his summer home at Spruce Head on Nov. 19, 2019. He was born in Mt.Vernon, N.Y. and grew up in Coventry, R.I. He graduated from Dean Academy, Franklin, Mass. in 1949. In 1952 Byron married his first love, Ruth Broome. Together they raised three beautiful children,,. Following Ruth’s passing he met his second love, Betty Leach, spending two decades together .Byron helped revolutionize the lobster industry in Maine with the introduction of the first hydraulic pot haulers and synthetic rope to lobstermen up and down the coast. The Hydro Slave pot Hauler and Hydro Slave power steering units that he designed are still in use around the world. >click to read< 18:36
Trinity East fisherman reinvents himself as entrepreneur, restaurant owner
He’s a fisherman, restaurant owner, butcher, entrepreneur and jack of all trades. Corey Jones of Trinity East likes to keep busy — and that’s an understatement. Jones owns the the Dock Marina restaurant, art gallery and gift shop in Trinity and the Galley restaurant in neighbouring Port Rexton. When he’s not busy running his thriving businesses, Jones is out on the water, fishing for crab and shrimp. Oh yes, let’s not forget, in his few spare minutes, he also operates a butcher shop. The sea was Corey Jones’ first love. He always wanted to be on the water. It’s in his blood. Read the rest here 09:10
