Rye, N.H. fisherman Keper Connell hooks consumer wave with his Gulf of Maine tinned tuna

Each tin of Gulf of Maine Conservas tuna begins with fisherman Keper Connell boarding Figment, his 45-foot Novi, long before sunrise to make the two-hour, 25 mile journey from Rye Harbor in New Hampshire to Jeffreys Ledge. Connell doesn’t catch tuna on every trip to the ledge, but when a giant bluefin does strike his line, he still gets a rush of adrenaline. In 2019, he began experimenting with canning some of his catch, getting the right blend of fresh fish, Calivirgin olive oil and salt. He contracted with a cannery in Oregon and launched his business, Gulf of Maine Conservas. “I’m catching the fish, I’m portioning it, I’m cooking it and then I’m containing it,” he said. “All you as the consumer have to do is open it and enjoy it.” >click to read< 16:34

One Response to Rye, N.H. fisherman Keper Connell hooks consumer wave with his Gulf of Maine tinned tuna

  1. jmpwolf says:

    Yery good article on Keper Connell and His tinned fish business!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.