F/V Gina Ann – fisherynation.com

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Amid ‘shrimp fraud’ reports, Tampa Bay area shrimpers need support

March 14, 2025 Featured, Gulf of America, Gulf of Mexico, International, International News, National

When restaurants charge a premium for Gulf-caught shrimp and pocket the extra profit by serving farm-raised imported shrimp, they’re denying local shrimpers a fair income. A recent study by SeaD Consulting revealed that 42 out of 44 Tampa Bay area restaurants surveyed were falsely passing off imported shrimp as locally caught. Local shrimpers say the effects of this kind of shrimp fraud go beyond betrayed diners. Shrimper Merritt Joseph Latino has been in the business for over 17 years. On one arm, underneath an anchor tattoo, the words “shrimpin’ ain’t easy” are permanently emblazoned in ink. Photos, more, >>CLICK TO READ<< 07:38

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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