Tag Archives: flounder
Flounder, fluke, and flying by the seat of your pants – Bob Mone’s life as a fish broker.
The origins of Vineyard Co-op go back to a guy named Steve Boggess, who around 1970 ran Boggess Seafood out of Woods Hole on the pier over where the ferry shuttles back and forth to Naushon. Trip Barnes, who did trucking for Boggess, described him as “a college guy, kind of a yuppie. But he had a mind like a steel trap.” But the Steamship Authority, which owned the dock where Boggess’s office was located, put the squeeze on Boggess and forced him to leave. So Ralph Packer agreed to build a dock next to his gas tanks on Vineyard Haven harbor and Boggess moved his business to the Vineyard. Around 1975 Mone answered an ad looking for a manager at Boggess Seafood. At the time he was driving a milk truck on the Island and the only thing he knew about fish was that you buy them at a fish market. photo gallery, >click to read< 10:59
The Jubilee: Mobile Bay’s Summer Seafood Phenomenon
He can try to tell it to you, tell how Mobile Bay goes calm and slick just before dawn, how the tide pushes in beneath a gentle easterly breeze that just smells different—like salt. He can tell how the mixing salt water from the Gulf of Mexico and fresh water from the Mobile-Tensaw Delta to the north just fracture somehow in that great, warm, stagnant pool and a heavier, saltier layer, low in oxygen, sinks to the bottom of the bay.,,, “I grew up with an old man—we called him ‘The Duke’—and he taught me a lot of what I know about the brackish water and the nature of fish,,, >click to read<10:10
Groundfishing aground? The rise and fall of Maine’s offshore fishing industry – Lobster catch keeps going up, up, up
“I was here from 1989-1996, when we opened up at 4 a.m. and sometimes ran until midnight,” says General Manager Bert Jongerden,,, Now, Portland is a distant third behind New Bedford and Gloucester. The reasons are many, but Jongerden says the Portland Fish Exchange’s fortunes very much have mirrored the rise and fall of New England’s offshore fishing industry over the past 30 years. Read the rest here 11:32
Fishery resource state at Newfoundlands Grand Bank assessed
Researchers at Vigo Oceanographic Centre of the are evaluating the state of exploitation of the fishery resources of the Grand Banks of Newfoundland. The research tasks are performed from 25 May aboard the vessel Vizconde de Eza under the Ministry of Agriculture, Food and Environment (MAGRAMA). Read more here 09:17
Something to crab about – Victoria Co-operative Fisheries Ltd.,
Chronical Herald- Not that anyone else in Neils Harbour is putting on airs either, but Osborne Burke doesn’t at first have the look of a man in charge of an empire. He gets around in a pickup that does not gleam; his office is in a former elementary school, a building shared with a Pharmasave. But Burke, the manager of Victoria Co-operative Fisheries Ltd., runs an operation that last year had sales of more than $18 million. No wonder everyone around here knows him. continued
