The Jubilee: Mobile Bay’s Summer Seafood Phenomenon
He can try to tell it to you, tell how Mobile Bay goes calm and slick just before dawn, how the tide pushes in beneath a gentle easterly breeze that just smells different—like salt. He can tell how the mixing salt water from the Gulf of Mexico and fresh water from the Mobile-Tensaw Delta to the north just fracture somehow in that great, warm, stagnant pool and a heavier, saltier layer, low in oxygen, sinks to the bottom of the bay.,,, “I grew up with an old man—we called him ‘The Duke’—and he taught me a lot of what I know about the brackish water and the nature of fish,,, >click to read<10:10
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