Tag Archives: food
‘I make nothing’: Local fishers weigh leaving the industry as inflation drives up costs
Troy Pack, the captain of the Itasca, a Hawaiʻi-based longline fishing boat, had a different outlook on his job just a few years ago. “I loved being a captain. I loved my job. I love fishing, but it’s like I was making good money and it was worth it. It was worth being away from my family and worth being away and being out at sea for 25 days a month,” Pack said. After a recent fishing trip, the Itasca was docked at Oʻahu’s Pier 38. On one afternoon, Pack, some of his crew and Peter Webster, who owns the Itasca, were taking a break aboard the vessel before heading out on another fishing trip. There, Pack said he’s been rethinking his career. After 20 years of fishing, he said he couldn’t live on the pay anymore. more, >>CLICK TO READ<< 07:09
Hurricane Ida: Bayou Community Foundation Assisting Lafourche, Terrebonne Recovery
The executive director of the Bayou Community Foundation says the organization has raised several million dollars thus far. She says they have begun issuing grants “to local non-profits who are providing critical relief services on the ground.” Jennifer Armand says money keeps pouring into the foundation’s fund that has helped pay for fuel, food and the various other needs of residents who remain in recovery mode more than two weeks after Ida slammed the two parishes, including Grand Isle. She says that about three million dollars have come into the fund thus far “and we know that every cent will be needed as we look to the weeks, months and year ahead.” If you’d like to donate to the fund you can visit the website bayoucf.org and click on the banner Bayou Recovery Fund. >click to read< visit bayoucf.org 10:44
‘You can’t touch the union boat’- Former Fishery Officer alleges DFO kept 2012 Katrina Charlene conviction quiet
The Katrina Charlene and the crab quota it was built to fish have been in the news for almost 20 years for their connection to the FFAW. The story made national news in February when a Fishery Officer alleged DFO kept quiet a conviction against the trawler, so as to not embarrass the union. Today, there’s news the quota sold recently for $1 million, a fraction of its estimated value, to Conne River First Nation. The boat and quota have been sold, but questions remain. What happened to the tens of millions of dollars generated by the crab quota? Fisherman’s Road lays out the story as it’s never been told. First of a three-part series. By Ryan Cleary >click to read< 11:59
On Smith Island, Crab Is Everything. What happens when no one’s around to catch Maryland’s prized blue crab?
It’s the hottest day of the summer on the Eastern Shore of Maryland, and at a tiki bar that doesn’t serve alcohol on a windless island in the middle of the Chesapeake Bay, two teenage boys appear, one holding up a small, live blue crab. “Hey Steve, will you cook this for me?” the boy holding the crab asks Steve Dunlap, who’s behind the bar. “Aw, put it back, Robert,” Dunlap says. Robert sulkily obliges, letting the crab scuttle off into the bay, but makes it clear that he wasn’t going to kill it. Here, on Smith Island, Maryland, there is an overpowering respect, almost a reverence, for the blue crab. At the dead center of the mouth of the Chesapeake Bay, 12 miles from Maryland’s shore, Smith is a central part of the Maryland crabbing industry, and has been for generations. Here, crab is everything: Food, money, work, family, tradition, history. Crab is life. But it might not be for very much longer. click here to read the story 09:36
FFAW members protest federal ‘attacks’ on N.L. fisheries – P.E.I.’s halibut quota a “kick in the gut”
Around 50 fishers and several politicians came out in front of the Joseph R. Smallwood building to voice their anger with the decisions of Fisheries and Oceans Minister Gail Shea. FFAW members say recent policies appeal to Maritime voters while disadvantaging workers in this province. “These continued attacks by the federal Conservative government on rural Newfoundland and Labrador are shameful,” FFAW president Keith Sullivan said in a statement. Read the rest here 09:51
Day at the Docks kicks off Thursday night – Hatteras, North Carolina
Day at the Docks was started to celebrate the “Spirit of Hatteras” when the village recovered from Hurricane Isabel in 2003 as an intact community, anchored by the commercial and charter fishermen. The day long event is a confirmation of the strength of community, heritage and living traditions of the waterman. Food, Fun, Exhibits. Something for everyone! Have a great time! Read about it here. 20:01
Nets Mended, Boots Packed. Fish Boats Head For Alaska
Big factory ships are heading out to sea, and in coming weeks, 10,000 people from Washington state will head north to the Alaska fishing grounds. Half of all the seafood caught in the U.S. comes from the Alaska fishery. Seattle is its base, and the biggest players are the companies that own catcher-processor ships. They include Trident Seafoods, Glacier Fish Company and American Seafoods Group. Crews have spent the last few weeks getting the ships ready. At Interbay’s Pier 91 on Monday, the Northern Eagle, a ship owned by American Seafoods, prepared for its journey. Read more here 19:53:34