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‘You’re not making a whole lot of money but you’re making a little bit’ – Cheap lobster on P.E.I. is bittersweet

May 31, 2020 Canada, International News

A P.E.I. lobster fisherman who couldn’t sell part of his catch on Saturday decided to pack his blue half-ton truck with lobster and head to the city to sell the once-lucrative crustaceans at a bargain price. At $3 for canners and $4 for markets, Tyler MacDonald had no trouble offloading the lobsters. He asked for 50 cents less than he was getting at the wharf for canners. Wayne and Janet Foy, a couple from Inkerman, drove nearly 40 kilometres to get a deal. The Foys said they’ve seen other people selling lobster out of their trucks for as much as $6.50 a pound. “I’m here to get some live lobster, the price is really good,” said Janet. Wayne said it is sad to see fishermen being paid so little for their catch. >click to read< 13:26

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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