Lobster Market Trends – fisherynation.com

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Lobster Market Is Going To Boom

June 22, 2021 Canada, International News, National

Lobster, highly prized seafood, is a shellfish variety used as food materials. Seafood is rich in protein and considered to be one of the main ingredients for overall physical growth. Lobsters, being high in protein, have various health benefits. Owing to rising demand of seafood products, number of restaurants offering lobster is increasing which is driving the global lobster market. The report provides key statistics on the market status, size, share, growth factors of the Lobster. The study covers emerging player’s data, including: competitive landscape, sales, revenue and global market share,,, >click to read< 12:40

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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