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Tag Archives: Lobster processors

PEISPA, PEIFA disappointed with the opening date of fall lobster season

August 7, 2020 Canada, International News

The opening day is Monday, Aug. 10. A media release issued from the PEISPA explains this date will create difficulty for lobster processors to handle the large number of lobsters that will be harvested in the first week. The release goes on to say the fall season would usually start on Aug. 9, but since that date falls on a Sunday this year, the Department of Fisheries and Oceans (DFO) supported changing the opening date. “We are very disappointed that DFO rejected our simple but impactful request to start the fall fishery on Aug. 7,” said Jerry Gavin, executive director of the PEISPA. The P.E.I. Fishermen’s Association (PEIFA) also made a formal request for an earlier start date, confirmed executive director Ian MacPherson. >click to read< 09:54

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Lobster prices in New England have spiked to their highest level in more than a decade

September 2, 2016 New England

Annie Tselikis, marketing director at Maine Coast Co. and executive director of the Maine Lobster Dealers’ Association, said demand for live and processed lobster has been strong all summer.“We have seen higher prices in the marketplace this summer … on par with the demand that we’re seeing,” she said. “It’s been crazy since the Fourth of July.” Tselikis said a big reason for the boost in demand for processed lobster is that distributors have stepped up their efforts to create new markets. Much of the recent growth in demand has come from Asian markets including China, South Korea, Hong Kong, Singapore and Vietnam, she said. “We’re seeing lobster in places where it didn’t exist before,” Tselikis said. Read the story here 07:04

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Lobster processors seek new workers in wake of TFW changes

July 14, 2014 Canada

Lobster processors in New Brunswick and Nova Scotia say they’ve given up trying to convince the federal government to change the rules of the Temporary Foreign Workers Program and will look instead for other solutions to the . Read more here 20:12

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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