Tag Archives: Louisiana
Delcambre Shrimp Festival
The town of Delcambre held its annual shrimp festival after nearly a two-year hiatus. This will be Delcambre’s 70th year hosting shrimp festival. Now the fall shrimp season began Monday off Louisiana’s coast. Though many in Delcambre are excited, they can finally feast on the pounds and pounds of shrimp that make its way through Delcambre for this festival. The event also helps celebrate the town’s shrimp industry, which employs many residents. In 1950 the first shrimp festival was held in Delcambre and has been a staple for the community ever since. >click to read< 18:16
Fishing for Solutions: The race to protect coastal Louisiana’s cultures and way of life
The seafood and fishing industry provides tens of thousands of jobs to Louisiana, many of them via small family businesses in coastal communities. And while dealing with the impacts of climate change, local fishers and shrimpers also are contending with imported products driving down prices, fuel costs, fisheries allocations, regulatory constraints and an aging workforce. Local fishers in recent years have been grappling with skyrocketing insurance rates as well, making it harder to recover once the storm has passed. Photos, >click to read< 09:09
The Dead Zone – Nothing Here Gets Out Alive
With an easy drawl, Dean Blanchard, the owner of Dean Blanchard Seafood in the barrier-island town of Grand Isle, Louisiana, makes an understated observation: “There’s a reason they call it a dead zone. When the dead zone comes, everything’s dead. We can’t catch dead stuff. We’re in the live stuff business.” What Blanchard is talking about is the Gulf of Mexico “dead zone,” an enormous area in which, every spring, an overgrowth of algae and other vegetation absorbs dissolved oxygen from the water and kills all animal life. “This year,” Blanchard says, “we had shrimp jumping on the beach, committing suicide, trying to get out of the water because there’s no oxygen.” The result is an economic disaster. To find live shrimp, fishers have to ply their boats as far as fifty miles from shore. “With the price of fuel, you don’t want to go too far,” Blanchard says. His company’s annual haul has declined from twelve million pounds of shrimp a year to under five million. He used to employ sixty workers—now he’s down to thirty. >click to read< 11:49
Oil spill in Terrebonne Bay on opening day of shrimp season causes grief for fishermen
A Terrebonne Bay oil spill on the first day of Louisiana’s inshore shrimp season has taken a toll on some local fishermen, who say they received no warning of the incident until many hours after it occurred and as a result ended up with fouled nets and oiled boats. The Coast Guard said it was notified through the National Response Center at 3:01 a.m. Monday that a tank platform collapsed at the Hilcorp Caillou Island facility in Terrebonne Bay. “I went out on the opening and I kept pushing all that night,” said Terrebonne Parish shrimper John Sophin. “I didn’t know about the spill, nobody warned me, I didn’t know where it was at.” >click to read< 08:54
Louisiana shrimpers struggle to make ends meet after prices plummet
“We’re just steady shrimping for nothing,” Cameron Parish shrimper Anthony Theriot said. Theriot says the return on investment is making him reconsider leaving the dock each day. “It’s about $450 a day, with the price of fuel right now that’s 100 gallons of fuel with a little bit of snacks to eat, you go out, you catch 1,000 pounds of shrimp, 1,000 pounds of 50/60′s right now, you’re looking at $650 at 65 cents a pound, at $650, it costs $450 to go catch them, you have crew members looking at you wanting to make money so by the time you divide it all up, you have nothing there,” he said. Video, >click to read< 09:37
‘I don’t know where the breaking point is at’: A look at the threats the Louisiana seafood industry faces
Whether it’s crawfish, crabs, fish, shrimp or oysters, Louisiana is known for its seafood. The seafood industry is one of Louisiana’s largest employers. But the Louisiana seafood industry is threatened. “We are accountable for one-third of the seafood in this country. That’s something to be proud of,” said Mitch Jurisich, the chairman of the Louisiana Oyster Task Force and a third-generation oyster farmer. “But the industry, it seems like we’ve been under attack for several years now.” Those we talked to in the shrimp and oyster fishing business say there are problems gripping the seafood industry, including price, government projects and natural disasters. Let’s start with the price. Video, >click to read/watch< 21:44
Don’t Cage Our Oceans: Fish farming may threaten rare Gulf whale
The site approved for the Velella Epsilon fish farm in federal waters west of Venice is one of just three potential aquaculture opportunity areas under consideration off Florida’s Gulf coast. There are six others — three in the central Gulf south of Louisiana and Mississippi and three east of Texas — as well as 10 in the Pacific Ocean off the California coast. It’s part of a collusive effort between fish farming companies and the federal government to divide up national waters for profit, James Mitchell, legislative director of Don’t Cage Our Oceans, said. >click to read< 13:49
The Controversial Plan to Unleash the Mississippi River
“There’s not a son of a bitch in this parish, or within this industry, that doesn’t want coastal restoration,” Acy Cooper, the president of the Louisiana Shrimp Association tells me when I find him repairing his boat in Venice, the southernmost harbor on the Mississippi River. Cooper is a third-generation shrimper; he knows that if the marshland is not saved, that chain will come to an end. The necessary gradient of water will disappear, replaced by salty ocean. So Cooper supports some projects—using dredged mud to build marsh, for instance—but worries that the diversion will make the water near Venice too fresh, pushing shrimp out into the Gulf. The small boats used by many shrimpers can’t travel that far. He compares the diversion to a gun held to his head: “Either let me die slowly and I can adapt, or you just pull the trigger and kill me now. That’s the way I feel about it,” he says. “If you pull the trigger now, I’m dead.” The Army Corps’ draft environmental impact statement, released in spring 2021, confirmed many of Cooper’s worst fears,,, Big article, big read. >click to read< 19:22
Potential aquaculture sites in Gulf of Mexico concern commercial fishermen
Capt. Casey Streeter’s crew is waist deep in the commercial icebox on its 36-foot Thompson boat. Ice is shoveled overboard, while fish are pulled from the ice into bins, some separated by size and others by species. Fishermen Greg Trammell and Jimmy Bergan just returned from being on the water for seven days. Bins and baskets full of fish filled to the rim as they offload their catch to be sold at Island Seafood Market in Matlacha. It is owned by Streeter and his wife, where they catch and sell their own fish. Streeter is a first-generation fisherman, fishing commercially for 10 years. Streeter’s livelihood relies on the health of marine ecosystems. With the National Oceanic and Atmospheric Administration’s search for aquaculture opportunity areas in the Gulf of Mexico, he fears the lifeline of his career may be at stake. >click to read< 09:35
‘Who’s setting the prices?’ – Shrimpers are losing money, even as food gets more expensive
In Louisiana, the price of everything is going up, especially if you’re a shrimper. But the one thing that’s cheaper than ever is the shrimp they’re catching. “You can barely make it with the price of ice at $22 a block and fuel at almost $5 a gallon,” Michael Lobue Sr., a Barataria shrimper, said. “You can’t make it.” Shrimper Lanvin LeBlanc has been shrimping his whole life. It’s a family business that’s been good to him for decades, but he doesn’t know how much longer he’ll last if prices keep dropping. “We’re trying to figure out who’s setting the prices. I don’t think anyone can find out,” he said. “We need help.” Video, >click to watch/read< 10:23
High fuel prices, cheap shrimp cripple Louisiana’s shrimping industry, still recovering from Ida
Nearly a year later, the residents there and other fishing villages along the coast have yet to fully recover. Record high fuel costs and low shrimp prices are making that recovery even more difficult. Darrell Domangue, 56, has been living in Cocodrie all his life and shrimping is all he has ever known. However, with shrimp going for 75 cents to $1 per pound and the cost of fuel increasing, he wonders if he will be able to pay back the $105,000 he borrowed to buy a new boat. The average price per gallon for diesel in Louisiana is now at $5.37, up from $2.91 a year ago, AAA data shows. 18 photos, >click to read< 08:50
A Double Whammy: Louisiana shrimpers face high diesel prices, cheap imports
Record high diesel prices and competition from cheap, imported shrimp are hitting Louisiana shrimpers in the wallet and driving some of them out of business. Acy Cooper Jr. is a shrimper in Plaquemines Parish and the president of the Louisiana Shrimp Association. “Here in Louisiana, you can make a little bit of a living if you catch a few shrimp. We’re in between seasons now and once the shrimp starts slowing up, you can’t continue working at that price. A lot of folks are going to try to keep working, but once they see they can’t overcome it,” Cooper said of high fuel prices, “they’re going to shut down.”>click to read the article< 18:54
Delcambre shrimp processor overcoming old and new problems to survive
Gulf Crown Seafood’s Jeff Floyd and his son Jon agree that every year in the seafood business is unique. Each year new problems arise and are added to the same old ones continuously sticking around. Last year new problems arising from Covid and Hurricane Ida were added to the old ones; H2B visiting worker visa, labor shortages, import prices and product availability. “We weren’t affected directly by Hurricane Ida,” said the senior of the Floyds. “But without production this plant doesn’t survive. They only way we get production is with the boats. I don’t know exactly how many we lost out of the fleet from the storm, but talking to those at the docks their were a lot a fisherman whose boats won’t be able to be salvaged.” Gulf Crown Seafood in Delcambre is one of approximately seven shrimp processors left Louisiana. >click to read< 12:58
Video: U.S. Coast Guard medevacs crewmember from fishing vessel near Morgan City, La.
The Coast Guard medevaced a crewmember Monday from a commercial fishing vessel 21 miles offshore Morgan City, Louisiana. Coast Guard Sector New Orleans watchstanders received a notification at 7:46 p.m. from the commercial fishing vessel F/V GP Amelia of a crewmember suffering from abdominal pain. Watchstanders diverted a Coast Guard Air Station New Orleans MH-60 Jayhawk aircrew to assist. The helicopter crew arrived on scene, hoisted the crewmember, and transferred them to University Medical Center in New Orleans. The crewmember was last reported to be in stable condition. >click for video< 18:25
Barataria Crabber isn’t Giving Up
A large majority of Louisiana’s crabs comes from the waters of the Barataria Estuary, situated between the Mississippi River and Bayou Lafourche. Scott Sugasti has been on those waters working his traps since an early age, and as one of the younger crabbers on the bayou he knows hard work is the key to success. Since Hurricane Ida he has had to work harder at avoiding numerous pitfalls the storm has caused for local fishermen. Now 23, he started crabbing on his own at the age of 13, never afraid to be alone on the water. While in high school he would get up at the crack of dawn and head out in his boat. ‘I used to go before and after school. I would wake up at three in the morning all the time and head out to run my traps.’ Over the years he has started and stopped a number of times, but it became his daily occupation when he bought his first boat from his grandfather, Jimmy Matherne, two years ago. Photos, >click to read<13:21
One rescued from shrimp boat fire near Fort Pike State Historic Site
A shrimp boat burst into flames Thursday morning near Fort Pike State Historic Site in New Orleans. One person was rescued from the boat. Kirk Jacobs with the Fort Pike Volunteer Fire Department said the person rescued was the only one on the boat. The Coast Guard also responded to the fire. This is a developing story. Video, >click to watch< 09:37
Local trawler has given his life to seafood industry, says it’s vital to protect our heritage
Next year will mark 50 years that David Dardar has been in the seafood industry, dating back to when he got his first boat as a teenager. The number of captains on the water may be fewer now than when Dardar got his start, but he said it’s vital that we do whatever it takes to keep our Cajun heritage alive. Dardar is captain of the F/V Risky Business, the boat he uses to harvest seafood from the Gulf each trawling season. Dardar said the industry is shrinking, but that it’s vital that it stays alive to protect the Cajun heritage that we all know and love. photos, >click to read< 16:38 Louisiana
Crewman Medevaced from Commercial Fishing Vessel in the Gulf
The Coast Guard medevaced a crew member Sunday from a fishing vessel 40 miles southeast of Cameron, Louisiana. Coast Guard Sector Houston-Galveston command center watchstanders received a medevac request at 2:57 a.m. from the 85-foot fishing vessel F/V Jonathan Boy II, stating a 60-year-old crew member was experiencing unconsciousness, clammy, pale skin, heavy breathing, and extreme fatigue. Watchstanders consulted with the duty flight surgeon, who recommended a medevac. photos, >click to read< 17:11
Louisiana shrimpers worry high diesel fuel prices will impact profits
Shrimpers are getting ready to cast their nets, but not without major concerns for the upcoming season. Rising fuel prices could also mean higher prices for the tasty crustaceans. “I know we are going to get hit hard by the fuel prices… You better catch a lot of shrimp,” said Cheryl Granger, owner of Granger’s Seafood in Maurice, La. “I think we’re going to have a very hard time,” Granger said. “Very hard and not just us, the crabbers, the shrimpers; everybody fishing on the water.” >click to read< 08:06
Louisiana HB1033: Legislation Would Have Major Costs, New Report Details Fishery’s Economic Value
Despite attempts at further regulation, the Gulf menhaden fishery is already being sustainably managed. The most recent stock assessment found that the species is not overfished nor is overfishing occurring. Since 2019, the Gulf menhaden fishery has been certified sustainable by the Marine Stewardship Council. “This report demonstrates that these proposals would likely cause real economic harm to not just the menhaden fishery, but to the coastal communities that rely on it,” said Ben Landry, Director of Public Affairs at Ocean Harvesters, which operates a fleet of menhaden fishing vessels. “Severely restricting our fishermen in state waters is both damaging and unnecessary.” The report looked at the direct, indirect, and induced impacts of the fishery, which is one of the largest in the region. >click to read< 13:56
House backs limits, but pogie bill faces tough path in Senate
A bill that would put the first substantial limits on Louisiana’s biggest but least-regulated commercial fishery cleared the state House of Representatives this week but could face fierce opposition in the Senate. House Bill 1033 would cap the menhaden catch in Louisiana waters at 573 million pounds per year and require menhaden fishing vessels to report daily locations and catch amounts to the state. This year’s bill was backed by conservation and recreational fishing groups but opposed by the menhaden industry and some of the communities that depend on it for jobs and tax dollars. >click to read< 11:54
Jobi Allemand says being a trawler isn’t for everyone, but he loves what he does
Allemand is a local commercial shrimper who has been on the water his whole life. “Being a commercial shrimper is a job I take pride in and truly love,” he said. “To make it as a trawler, you have to put in your time and work for what you catch,” Allemand said. “You can’t expect to go out and load the board the first day. Sometimes, it will take a few days just to find something to work on. There were times where things were breaking and you’re not making money, and it seemed easy to throw in the towel, but if you want to make it as a trawler, you have to put your head down and get back at it harder because if not, it will try to tear you down. For all of my successes, I owe a lot to my Dad and thank him for teaching me the in’s and out’s of being a commercial fisherman.” >click to read< 18:55
Pogie bill would put the first-ever limits on Louisiana’s biggest catch
A bill that would put the first substantial limits on Louisiana’s largest but least-known commercial fishery could improve the health of the Gulf of Mexico but cripple the economies of some coastal communities. The bill would also require menhaden fishing vessels to file daily reports on catch amounts and locations, creating a level of accountability that the bill’s proponents say has been sorely lacking. Still, industry officials say the bill could force the closure of the state’s two menhaden processing plants, putting hundreds of people out of work in areas with few other job prospects. >click to read< 08:10
Blessing of the Fleet: Boat blessings return to Terrebonne and Lafourche
After Dulac was ravaged by Hurricane Ida, this year’s shrimp boat blessing holds a special place for the Rev. Antonio Speedy of Holy Family Catholic Church. “Hurricane Ida has turned our community upside down,” he said. “It’s not the first time the people here have been through a hurricane, but this one was different from the rest. Many people have been left homeless, and the fishing season has started off slowly. There was debris all over the water.” After months of recovery, Speedy said blessing shrimp boats was the last thing on his mind. But as April approached, he began getting requests for the annual tradition. Photo gallery, >click to read< 12:24
Coast Guard medevacs crewmember from fishing vessel near Port Fourchon, La.
Alabama Man Cited For Commercial Fishing Violations in Plaquemines Parish
Louisiana Department of Wildlife and Fisheries Enforcement Agents cited an Alabama man for alleged commercial fishing violations in Plaquemines Parish on March 17. Agents cited James R. Owens, 53, of Sumerdale, Alabama, for fishing without a commercial gear license and using shrimp trawls exceeding the size requirements in offshore Louisiana territorial waters. Agents were on a Joint Enforcement Agreement patrol in the Gulf of Mexico inspecting shrimp vessels for Turtle Excluder Device (TED) regulations. They boarded a vessel captained by Owens and found he did not possess commercial gear licenses for each of the four trawls he was actively using. >click to read< 16:00
Louisiana: Violet man found guilty of commercial crab pot theft
A Violet man was found guilty of commercial crab trap theft in the St. Bernard Parish Courthouse in Chalmette on March 17, 2022. The Honorable Judge William McGoey for the 34th Judicial District of St. Bernard Parish found Paul Emile Metzler IV, 40, guilty of theft of crab traps and sentenced him to a fine of $400 plus court costs. Metzler also had his crab trap gear licenses revoked for one year. Additionally, during the period of his license revocation Metzler cannot be on any boat harvesting crabs, possessing crabs,,, >click to read< 16:19
Grand Isle shrimp dock owner Dean Blanchard takes good with the bad after Hurricane Ida
The docks at Blanchard Seafood plant are about as close to the Gulf of Mexico as possible without getting wet. When Hurricane Ida struck the island, all that changed. The processing plant was not only inundated, but the winds tore away walls and ceilings, leaving owner and wholesaler Dean Blanchard with more than $1 million in damage. “It was Katrina-like damage,” Blanchard said. “There was less water damage but a hell of a lot of wind damage. We thought Katrina was a once-in-a-lifetime storm, but apparently it wasn’t.” At 63, Blanchard has seen his share of disasters impacting not only his seafood business but also the whole state. >click to read< 09:38
Louisiana man says he will fight to protect our Cajun seafood heritage
Fewer people work on the water today than they did 20 years ago, and there are many reasons for that decrease. But for Golden Meadow seafood fisherman Chad Cheramie Sr., his work is a labor of love, one that he hopes to protect and pass on to future generations in his family. Cheramie catches crabs, crawfish and black drum throughout the year, using his catch to provide for his family. He said that the work is hard, but it’s a passion, one he hopes to do for as long as God allows. >click to read< 09:22
$4.2 million federal grant seeks to help Louisiana seafood processors recoup COVID losses
Louisiana will receive a $4.2 million federal grant to help seafood processors recover losses sustained during the ongoing COVID pandemic. It’s part of a $50 million allocation from the U.S. Department of Agriculture to about two dozen coastal states announced Monday. The aid comes from a $2.3 trillion bipartisan bill approved by Congress and then President Donald Trump in December 2020. It combined $900 million in COVID stimulus money with $1.4 trillion to fund various federal agencies. The USDA has not detailed specifics about how the latest aid will be distributed to seafood processors. >click to read< 08:32
