Tag Archives: Mitch Jurisich
Gov. Jeff Landry denounced a $3 billion coastal restoration plan. Shrimpers are thrilled.
It’s becoming harder to get by as a shrimp boat captain. The cost of fuel is up, but the price of shrimp is going down. And in grocery stores, cheap imported shrimp is outcompeting their wild-caught product, shrimpers say. On top of that, the shrimpers see a massive coastal restoration project as a threat to their livelihood. The Mid-Barataria Sediment Diversion, 
the cornerstone of the state’s plan to protect Louisiana’s rapidly eroding coastline, proposes to slice open a section of the levee that keeps North America’s largest river from its natural wanderings and allow freshwater and sediment to enter the Barataria Basin, where the shrimpers work. “The scientists, they’re working toward one main goal,” said Andry, and “it is not to preserve culture here.” But lately the fishermen have had reason for optimism after Gov. Jeff Landry signaled his opposition to the project, which has been in limbo for the last several months. Echoing many shrimpers, he said the project would “break our culture.” Many of those whose livelihoods depend on the basin share Landry’s assessment. 23 photos, more, >>CLICK TO READ<< 12:46
‘I don’t know where the breaking point is at’: A look at the threats the Louisiana seafood industry faces
Whether it’s crawfish, crabs, fish, shrimp or oysters, Louisiana is known for its seafood. The seafood industry is one of Louisiana’s largest employers. But the Louisiana seafood industry is threatened. “We are accountable for one-third of the seafood in this country. That’s something to be proud of,” said Mitch Jurisich, the chairman of the Louisiana Oyster Task Force and a third-generation oyster farmer. “But the industry, it seems like we’ve been under attack for several years now.” Those we talked to in the shrimp and oyster fishing business say there are problems gripping the seafood industry, including price, government projects and natural disasters. Let’s start with the price. Video, >click to read/watch< 21:44
After Hurricane Ida: Louisiana’s struggling seafood industry is teetering
The Category 4 hurricane that struck Louisiana late last month fractured some parts of the industry even worse than 2005’s Katrina, which cost seafood businesses more than $1 billion. No one yet knows how many boats, docks and processors were lost because of Ida’s relentless, 150-mph winds. Vessels that made it to the safest harbors fared the best, yet even some of them were destroyed by the storm’s fury. Unable to speak for a decade since cancer surgery, Dale Williams gets by on disability payments of $1,300 a month. Living in a mobile home at Port Sulphur on the west bank of the Mississippi River, he supplements his income by catching shrimp with a little boat he parked in his front yard for Hurricane Ida. Ida’s Category 4 winds flipped Williams’ trawler on its side, bending the frame and tearing nets,,, The goal is to get back on the water by October, he said, either with the damaged boat or another one that fared better. >click to read< 10:44
Commercial fishing community opposes Mid-Barataria Freshwater Diversion
Over the past many months, the Coastal Protection and Restoration Authority (CPRA) has launched a vigorous and well-funded campaign to convince Louisiana residents, media and policy makers that its Mid Barataria Diversion Plan is the sure shot solution to solving our state’s land loss problems. They have even gone so far as to put lipstick on this pig, re-branding the nearly $2 billion project as a “sediment” diversion to disguise what it really is: a freshwater diversion of polluted river water that just happens to contain very limited amounts of sediment. >click to read< 18:33
Massive, unexplained bivalve die-off sends many Louisiana oystermen back to square one
Mitch Jurisich, a third-generation oysterman, dropped a long pair of oyster tongs into the Gulf of Mexico and lightly raked the water bottom. When he brought up his catch, all but one were dead. The more resilient hooked mussels, typically found clustered along the area’s oyster reefs, had suffered the same fate. The stench of rotting bivalves filled the air. “That’s the smell of death,” Jurisich said. Early this month, millions of pounds of oysters in leases that line Plaquemines Parish’s west bank were found dead, their mouths agape. It’s unclear why. >click to read< 10:15
