Mitchell Feigenbaum – fisherynation.com

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Coronavirus affecting Maine fisheries

March 20, 2020 New England

As of early Wednesday morning, the Maine Center for Disease Control and Prevention had yet to report a single confirmed or presumed case of COVID-19, the respiratory infection caused by the coronavirus, in eastern Maine, but the lobster industry is already feeling the impacts of the global pandemic. “The market is really poor,” Stonington lobsterman Hilton Turner said Tuesday afternoon.,, The uncertainties arising from the coronavirus will likely affect other fisheries. The state’s elver fishing season opens on Sunday, and virtually the entire harvest is shipped to buyers in China. >click to read< 10:19

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Maine’s first elver eel season with new controls going well

May 9, 2019 New England

Maine’s baby eel fishermen are enjoying a steady harvest and strong prices during the first season in which regulators are using new controls to stop poaching .,,, “For the guys who want to do the right thing and grow this fishery, they’re happy to comply,” said Jeffrey Pierce, a former state legislator who is an adviser to the Maine Elver Fishermen Association.,,, Fishermen are more than 90% of the way through their quota for the year, which is slightly less than 10,000 pounds (4,536 kilograms). The average price is more than $2,000 per pound, which would be the third highest average on record if holds,,, >click to read<18:33

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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