NAFO Division 3K – fisherynation.com

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Labrador Fishermen’s Union Shrimp Company to process Northern Peninsula cod

August 7, 2017 Canada

On Sunday, Aug. 6, the Labrador Fishermen’s Union Shrimp Company Ltd. (LFUSC) reached a preliminary agreement with the Fish, Food and Allied Workers (FFAW-Unifor) union and St. Anthony Seafoods Inc. to purchase and process cod caught in NAFO Division 3K. The three groups met, with a number of fishermen attending, at the Hotel North in St. Anthony. Under the preliminary agreement, harvesters will unload the cod in Goose Cove and St. Lunaire-Griquet, and it will then be shipped by truck to St. Barbe. There, it will be transported across the Strait of Belle Isle by ferry, to be processed at the LFUSC plant in L’Anse au Loup. click here to read the story 14:29

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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