Tag Archives: Ocean Beauty Seafood’s
Icicle Seafoods, Ocean Beauty Seafoods merge salmon processing operations operations
Two of Alaska’s largest seafood companies are merging their salmon processing businesses. Icicle Seafoods and Ocean Beauty Seafoods will be combining forces to create OBI Seafoods. Talks of a potential merger have been circulating for months. There’s been speculation in the seafood industry press that the two Seattle-based companies are seeking to remain competitive against the other major industry players in Alaska. The two companies have very different ownership. Half of Ocean Beauty is owned by the Bristol Bay Economic Development Corporation. The other is a small group of Outside investors. Icicle on the other hand was bought by privately-held Canadian giant Cooke Seafoods in 2016. “The majority of — I don’t want to say majority — but a big chunk of the Alaska salmon processing sector is now partly owned or partly controlled by a major salmon farming company,” >click to read< 09:35
Slow going for the Copper River opener
A 12-hour opener marking the start of the 2020 Copper River commercial salmon season proved slow going, with a catch of 1,650 Chinook and 1,500 sockeye salmon, down from 2,300 kings and 20,400 reds in the 2019 opener. Prices for the catch were also down, due to lack of demand during the COVID-19 pandemic, with upscale restaurants that normally feature Copper River entrees following the start of the fishery still closed. Even with fewer fishermen on the grounds, it was tough going. One veteran harvester said his 12-hour effort produced a total of five fish. Worries over a potential low price for the prized fish, coupled with concerns that the novel coronavirus pandemic might stop the fishery lowered the competition for the fish, said Cordova Mayor Clay Koplin, who calculated that as much of one fourth of the fleet never left the harbor. >click to read< 08:34
An Alaska commercial fishing season unlike any other kicked off in Cordova on Thursday
Normally, the Copper River gillnet season, the first salmon fishery to open in the state, is known for high-priced fish and celebrity-level fanfare: One of the first fish to be caught is flown to Seattle via Alaska Airlines jet, and greeted with a red carpet photo opportunity. In this pandemic year, things are different all around: The Alaska Airlines first fish photo op will still happen, but the festivities have been tamped down and six-foot distancing and masks are now required. Instead of a cooking contest pitting Seattle chefs against each other, a salmon bake for workers at Swedish Hospital in Ballard is planned. And this year, Cordova’s first-in-the-state salmon fishery will be a high stakes test,,, >click here< 10:15
Seafood processing worker is Cordova’s first positive coronavirus case
Cordova’s first positive case of the new coronavirus is an Ocean Beauty Seafoods worker who had recently traveled to the Prince William Sound community from outside of Alaska, officials announced Wednesday. The worker was asymptomatic, but his case was caught by his company’s routine testing of employees, said Mark Palmer, the president of Ocean Beauty Seafoods, in a KLAM radio briefing Wednesday afternoon. The worker, who arrived in Alaska two weeks ago from the Lower 48, tested positive for COVID-19 on Tuesday night. “This person showed no signs of illness,” Palmer said. “But our testing procedure caught that person.” >click to read< 10:46
Coronavirus: It’s not business as usual for fishing industry
For Alaska’s commercial fisheries industry in 2020, things will hardly be business as usual. Reports of the first case of novel coronavirus in the state prompted processors to get to work developing plant and vessel response plans in consultation with medical experts to assure the health and safety of employees, harvesters, communities they work in and the fish they will process by the ton. “Everyone is working on it on a regular basis,” said Norm Van Vactor, president and chief executive officer of the Bristol Bay Economic Development Corp. in Dillingham. “It is literally a plan in progress. We are moving forward with a positive attitude (but) nobody is in La La Land.” >click to read< 18:15
Alaska canned pink salmon purchased for food assistance programs
Millions of pounds of Alaska’s 2019 harvest of pink salmon is now earmarked for child nutrition and related domestic food assistance programs, thanks to a U.S. Department of Agriculture purchase of over $25 million in canned product from four processors. USDA officials announced on Sept. 20 the purchase of 442.3 million cases of one-pound tall cans of pink salmon for the federal agency’s food assistance programs,,, >click to read< 10:36
How much Bristol Bay processors will pay for salmon
The question on every Bristol Bay fisherman’s mind at this point in the season is base price: How much cash am I going to get for my salmon? A few Bristol Bay processors said they’re still waiting on their corporate headquarters to release prices, but here’s what we do know as of Tuesday: On Monday, Copper River Seafoods raised its price from $1.30 to $1.70 per pound for chilled, bled and separated sockeye only. Kings larger than 11 pounds bring in $3 per pound, and smaller kings go for $2 a pound. Copper River is paying 80 cents per pound on silvers, 45 cents per pound on chum and 30 cents per pound for pinks. Trident Seafoods is paying,,, >click to read<11:02
Here’s why ice was a hot commodity in the Nushagak this summer
Bristol Bay’s Nushagak fishing district pulled in more than a million sockeye on eight separate days earlier this month. Before this summer, it had only done that twice in Bristol Bay’s history.
Keeping all those fish cool proved problematic for fishermen who still rely on slush ice. Capt. Nick Sotiropoulos of the fishing vessel Flyin’ Tiger said he’d like at least 1,000 pounds of ice for every opener to keep his catch cold and earn that chilled quality bonus from his processor.,, Just over 10 percent of Bristol Bay’s fleet relies on ice to chill their fish. Another 27 percent turn over unchilled fish to processors, and the final 63 percent are drift boats with refrigerated sea water systems. >click to read<14:43
Ocean Beauty won’t can salmon in Petersburg in 2017
Petersburg will only have one salmon cannery operating this summer. Ocean Beauty Seafoods will not be canning fish at the company’s plant in Petersburg in 2017. Tom Sunderland, vice president of marketing, says current market conditions favor selling frozen salmon over canned. “We’re gonna make a lot more money selling frozen salmon than canned salmon this year and the Petersburg plant is essentially a cannery,” Sunderland explained. “It doesn’t have a very large or efficient freezing operation, certainly not enough that you could run it just as a freezing operation. Our plant at Excursion Inlet on the other hand does have substantial freezing capacity and we can move that production over there and take care of that. And by doing so, the hope is we can return the highest value to the fleet by putting the product into its most lucrative product form.” Read the rest here 12:40
Chairman of the Board for Ocean Beauty Seafood’s Talks Sockeye in Dillingham By Mike Mason
This year’s sockeye fishery in Bristol Bay was a major topic of discussion Saturday during the first “Business of Fish” workshop of the season. kdlg Listen, and Read more here 15:20
