North Carolina: Local seafood markets still seeing good business amid Coronavirus

May 12, 2020 National, South Atlantic

Fresh seafood seems to be in high demand, given grocery stores are running out of stock of other meats such as chicken and ground beef, It’s a win-win situation for the markets and for customers. “It means a lot,” said Jimmy Phillips, the owner of Clyde Phillips Seafood MKT in Swansboro. “People want some good seafood with all the scares of beef and pork being out. So they come in and buy fresh fish an shrimp.” Phillips said that business has increased after the COVID-19 outbreak. Jody Davis, the owner of Davis Seafood in Sneads Ferry agreed that the local seafood industry remains steady. “Things have been pretty good for us,” he said. >click to read< 10:12

Clyde Phillips Seafood MKT, Coronavirus, Jimmy Phillips, Jody Davis, local seafood, North Carolina., Shrimp

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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