Tag Archives: pandemic
Alaska seafood harvesting jobs decline as fish crashes, pandemic and other factors take toll
Alaska fish-harvesting employment declined in 2022, a continuing yearslong slide caused by a variety of factors, according to an analysis by the state Department of Labor and Workforce Development. Employment for people harvesting seafood dropped by about a quarter from 2015 to 2022, according to the analysis, published in the November issue of Alaska Economic Trends, the department’s monthly research magazine. The industry lost ground compared to other sectors of the Alaska economy, the analysis found. Seafood harvesting accounted for 7.3% of Alaska jobs in July of 2021, but only 5.7% of Alaska jobs were in seafood harvesting in the following July. Fishery work is highly seasonal, and July is the peak month for it. >>click to read<< 16:15
Hundreds of Scots fisherman face losing jobs as new rules brand them too fat to fish
UK Government regulations which are about to come into force will mean seafarers must have a medical certificate showing a body mass index (BMI) of under 35 – or risk being banned from their own trawlers. Crewmen fear they will not be able to go to sea because of the draconian requirements. Furious fishermen branded the Maritime and Coastguard Agency (MCA) rules “discrimination”. Bob Dunsire, 49, who has been skippering prawn boats out of Pittenweem, Fife, since he was a teenager, said he can barely believe what is being done to the industry. He said: “I know I don’t have a BMI under 35 and I’m furious at these new medical requirements. They could see me out of my job and put my entire crew out of work, too. Photos, >click to read< 08:00
We’re eating less lobster, just as fall fishing season begins
After reaching record high prices in the spring, the shore price for a pound of Atlantic lobster has dropped dramatically, from around $18 to $5. Low demand, both domestically and internationally, and inflation are contributing to this drop, say industry professionals, who are concerned about the rising costs to fish and distribute the product as the fall lobster fishing season commences. Stewart Lamont, managing director of Tangier Lobster Company, a live lobster exporter in Nova Scotia, said consumer purchasing habits have changed since the beginning of the pandemic. >click to read< 07:47
Russian snow crab weighs down our markets
The snow crab fishing season in the southern Gulf of St. Lawrence this year was weighed down by the arrival on the American market of large quantities of this crustacean from Russia. This Russian crab was imported in abundance amid shortages last fall, due to the closure of the fishery in Alaska, and when household spending was on the rise. However, what was selling at a high price then continued to lose its value during the winter, when the American and Canadian governments ended the aid programs linked to the pandemic and when consumers finally deconfined recovered. to travel rather than eat expensive crab at home. Additionally, US buyers continued to buy Russian crab in droves this spring, rather than Canadian crab, before it was affected by the trade embargo due to the war in Ukraine. >click to read< 8:44
Rising cost of fuel adds to pressure on fishing industry
The fishing industry is facing a perfect storm of circumstances that must be addressed urgently by the Government to avoid permanent damage to the sector, according to representative groups. The rising cost of fuel is compounding the already significant strain on the industry caused by Brexit and the pandemic, fishers say. According to Aodh O’Donnell, chief executive of the Irish Fish Producers Organisation, said many boats can’t run profitably in the current circumstances. “We are looking at fuel costing €1.30 per litre or more, it has effectively doubled in cost in less than a year.” Mr O’Donnell said French and Spanish fishermen were being supported by their governments and this was leaving Irish boats at a disadvantage. >click to read< 08:54
‘Expensive lobster is good for everyone in N.S.’: Winners and losers as prices of crustaceans skyrocket
Unless you buy it regularly, you may not have noticed lobster prices have quietly skyrocketed over the last couple of years. “Also, people had some more disposable income because the government programs, whether it be Canada, the U.S. or elsewhere, and I think everything has led to an uptick in prices, and the markets have remained strong.” Restaurant demand has now recovered, Berry says, but retail has remained strong and international demand has exploded. Wharf prices now are said to be nearly five times what they were during a slump at the start of the pandemic. Video, >click to read< 09:10
Japan: Bluefin tuna goes for $145,000 as pandemic dampens New Year auction
The top price paid for a tuna at the first auction of the year at Tokyo’s Toyosu fish market fell for the third year running, with demand hit by the pandemic. The first tuna auction of the year at Toyosu market is a closely watched tradition that draws a horde of fish wholesalers every year. Wednesday’s top-priced 465-pound fish was caught off the northern Aomori region of Japan, famous for its quality tuna, and went to Michelin-starred sushi restaurant operator Onodera Group and Japanese wholesaler Yamayuki. The tuna will be offered to customers both in Japan and at the firm’s restaurants abroad, including in Hawaii, New York and Los Angeles,,, >click to read< 14:16
Time to apply for second round of CARES Act relief
The Massachusetts Division of Marine Fisheries mailed applications to seafood processers, wholesalers, commercial fishermen and aquaculture farmers on Tuesday, officially opening the state’s second round of CARES Act relief for fisheries. The funds are intended to mitigate the financial impacts on marine fisheries participants that suffered more than a 35% loss of revenue due to the pandemic. >click to read< 10:11
Higher shrimp prices causing problems for packers and retailers
The inflated price of shrimp in Southeast Texas has had a varying economic impact for both consumers and industry professionals. While restaurants were closed during the pandemic, consumers flocked to grocery stores and markets. Great news for packers, fishermen and seafood market owners, but not so good for consumers who saw prices increase. video, >click to watch< 10:45
Bering Sea Island’s Fuel Shortage Forces Crabbers South To Refuel – “I don’t think we’ve ever seen anything like this,,,
The Coronavirus pandemic has already disrupted Alaska’s winter Bering Sea fishing seasons, closing plants and adding quarantine related complications for crews. St. Paul, one of the Pribilof Islands, announced the gas ration late last month after bad weather canceled the arrival of a fuel barge, and fishermen say it’s forcing them into days-long detours for refueling. “I seem to remember we had some rations, years back, but it was nothing like this,” Oystein Lone, the captain of a 98-foot crab boat, He and his five-person crew on the F/V Pacific Sounder just started fishing for bairdi, also known as tanner crab, on the eastern side of the Pribilof Islands in the middle of the Bering Sea. >click to read<10:03
As crab season gets closer, Labrador harvesters worry about their health amid Coronavirus pandemic
Crab fisherman Joey Angnatok has been fishing since the mid-’90s and he’s worried not only for his health but also his crew members’ health. “Let’s just say an observer was on board your boat last week, and then he comes on my boat and we find out that one of your crew members had the sickness,” said Angnatok. “There’s so much uncertainty you drive yourself crazy trying to think about all the possibilities.” Last weekend, the provincial Fish Harvesting Safety Association released 12 control measures to help prevent the spread of COVID-19 while fishing. >click to read< 10:02
