‘Expensive lobster is good for everyone in N.S.’: Winners and losers as prices of crustaceans skyrocket

April 12, 2022 Canada, International

Unless you buy it regularly, you may not have noticed lobster prices have quietly skyrocketed over the last couple of years. “Also, people had some more disposable income because the government programs, whether it be Canada, the U.S. or elsewhere, and I think everything has led to an uptick in prices, and the markets have remained strong.” Restaurant demand has now recovered, Berry says, but retail has remained strong and international demand has exploded. Wharf prices now are said to be nearly five times what they were during a slump at the start of the pandemic. Video, >click to read< 09:10

Armview Restaurant and Lounge, Bay of Fundy Inshore Fishermen’s Association, Bernie Berry, Chef Colin March, Coldwater Lobster Association, Colin Sproul, lobster, Nova Scotia, pandemic, prices have skyrocketed, winners and losers

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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