Monterey fish pump being torn down at commercial wharf

September 20, 2019 Pacific

An industrial symbol of the heyday of commercial fishing in Monterey is being torn down this coming week after a conflict with the city resulted in a four-generation fishing family losing the lease on its wholesale processing warehouse on Monterey Municipal Wharf No. 2. A huge fish pump — not that anyone can particularly tell that’s what it is — can easily be seen from Del Monte Avenue straddling the truck ramps between the edge of the dock and the Royal Seafoods warehouse on the commercial wharf.,,, Once the pump is dismantled Pennisi said he will store it on his horse ranch until he decides what to do with it. As for Royal Seafoods, that business no longer exists, Pennisi said. >click to read< 21:18

dry vacuum system, Guiseppe Pennisi, lost his lease, Monterey Municipal Wharf No. 2, Royal Seafoods

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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