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Tag Archives: Processing plant

Blue Harvest to close New Bedford processing plant, lay off 64 workers

March 25, 2023 Featured, National, New England

“All Blue Harvest employees who perform food processing work at this facility will be separated. This action is expected to be permanent,” the company wrote in a letter to its staff, signed by company president Chip Wilson and dated Friday, March 24. Blue Harvest employees, both processors and fishermen were confused and frustrated by the sudden announcement. “Everyone’s making decisions, but they’re not talking to the guys catching the fish,” said one Blue Harvest fisherman, who asked not to be identified. “I still have my job. But who knows? We’re just told to go fishing.” >click to read< 11:25

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Gouldsboro Special Town Meeting on instituting a moratorium halting all major finfish aquaculture projects

November 13, 2021 National, New England

What: Gouldsboro Special Town Meeting on instituting a moratorium halting all major finfish aquaculture projects until related ordinances can be updated. Why: American Aquafarms is proposing to build a 120-acre salmon farm in Frenchman Bay and a hatchery, processing plant and sludge handling operation in the village of Prospect Harbor. When: Monday, Nov. 15, at 6 p.m. Where: Gouldsboro Rec Center, Pond Road. Contact: Jacqueline Weaver, Friends of Schoodic Peninsula, 207-546-0826 14:33

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Coronavirus outbreak hits Pacific Seafood processing plant in Warrenton

May 12, 2020 Pacific

The scope of the outbreak was not immediately clear on Monday afternoon. A spokesman for Clatsop County described six cases involving workers at Pacific Seafood and one case involving one of the worker’s contacts. In a statement on Saturday, Pacific Seafood said it suspended operations at the Warrenton plant after a worker tested positive for the virus. John King, the general manager of the seafood processor, said the worker was resting at home. King said Pacific Seafood immediately suspended operations and did a professional sanitization of the plant. >click to read< 12:14

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Bernadette Jordan says harvesters have requested delays, and resists calls to shut down lobster fishery

April 3, 2020 Canada

The federal fisheries minister is resisting calls to close the Atlantic Canadian lobster fishery down completely this year in response to COVID-19. The pandemic shut down the market for luxury food on cruise ships and in restaurants, leading to the collapse of sales in Asian markets and leaving a glut of inventory that has increased with the lobster fishery ongoing in southwestern Nova Scotia.,, “There have been a handful of delays that have been asked for, but at this point the plan still is to open all fisheries.” >click to read< 15:18

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New Port of Brookings Harbor plant brings jobs

February 24, 2016 Canada

The new structure under construction at the Port of Brookings Harbor will soon allow seafood caught by commercial trawlers to be processed locally, creating about 25 new jobs. Located next to the cold storage facility on Lower Harbor Road, the facility is being built and will be operated by Brookings-based buyer B.C. Fisheries. It is scheduled to open in time for shrimp season. “Completion of the plant will be done around June, but we’ll be operational by April 15,” said Mike Manning, a port commissioner and owner of B.C. Fisheries, at a meeting Feb. 16. Processors will initially focus on cooking and peeling Oregon pink shrimp, sending the product to distributors on the West Coast. Read the rest here 08:38

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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