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Clearwater Seafoods announces fish crew certification for its fleet

December 5, 2023 Canada

Clearwater Seafoods announces that seven vessels within its Canadian fleet have been certified using the Fish Standard for Crew, an independent, third-party certification program for labor practices on fishing vessels. The certification was awarded after extensive policy and procedure review was conducted, as well as on-site vessel inspections, and face-to-face interviews with crew members by the independent auditors. FISH certification seeks to improve the conditions for vessel crew and to serve as a credible tool that organizations in today’s seafood industry can use to validate their commitments to their employees. Clearwater’s FISH certified fleet of seven vessels is comprised of clam, lobster, and scallop harvesters, operating in the Canadian North Atlantic. >>click to read<< 14:54

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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