Tag Archives: shrimp imports
“Everything helps”: Local shrimpers happy for foreign shrimp tariffs
The U.S. International Trade Commission has found that the U.S. Seafood industry has been suffering due to foreign frozen warmwater shrimp. “It’s going to take time it’s not going to be a quick fix,” Miss Caylee Seafood Co-Owner, David Bryan said. Bryan has been shrimping for nearly his entire life but says the shrimping industry in South Mobile County is getting dangerously scarce. “Some days you break even and some days you make a little money and some days you have exceptional days,” Bryan said. The battle of cost between foreign shrimp and domestic shrimp has made it harder for shrimpers to pay their bills to keep business going. Video, more, >>CLICK TO READ<< 07:10
Lawmakers demand review of U.S. Government Accountability Office’s oversight of shrimp imports
House Committee on Oversight and Accountability Chairman James Comer, R-Ky., U.S. Rep. Clay Higgins, R-La., and U.S. Rep. Troy Nehls, R-Texas, are calling on the U.S. Government Accountability Office to scrutinize whether the U.S. Treasury Department is fulfilling its legal obligation to protect American industries, including the shrimping sector, from international competition. The representatives voiced concerns in a letter sent to the GAO, suggesting that the Treasury may be neglecting statutory requirements that compel the department to oppose foreign economic assistance projects that could harm U.S. industries. more, >>CLICK TO READ<< 08:17
Graves and Peltola Urge Biden to Immediately Halt Unsafe Shrimp Imports
U.S. Congressman Garret Graves (South Louisiana) and Congresswoman Mary Sattler Peltola (Alaska) sent a letter to President Biden urging him to immediately halt shrimp imports into the United States from India, following concerning reports of severe food and safety issues and labor violations in Indian shrimp processing facilities. The reports highlight that shrimp imported from India are farmed and they regularly do not meet domestic health standards; the suppliers themselves know this to be true, evidenced by their tactics to evade detection at American ports. Graves and Peltola noted that there is already high-quality, healthy shrimp caught in America that is being pushed out of the market by foreign shrimp sold at artificially low prices and unsafe for consumption. more, >>click to read<< 12:49
North Carolina: Local shrimpers still competing with the flood of imported shrimp
Shrimp is the second largest commercial fishery in North Carolina, bested only by blue crabs in pounds landed and dockside value. But unfortunately, within the last 30 years or so, shrimp harvesting has been hit the hardest out of all the commercial seafood industries. A study funded by Sea Grant shows the number of seafood processors declined by 36 percent between 2000 and 2011, causing the economic value of North Carolina’s catch to decline from about $109 million in 1995 to $79 million in 2013. One of the main problems with the state’s seafood industry today is the workforce. Older fishermen are leaving the industry faster than younger watermen are joining their ranks. When adjusted for inflation, the price of shrimp has dropped by more than half since the late 1970s and imported shrimp is a big reason why. click here to read the story 15:23
