Tag Archives: shrimpers
Port Isabel EDC helps keep shrimpers afloat with financial assistance
The Gulf shrimp industry is struggling to stay afloat against a flood of cheap imported shrimp, and Brownsville-Port Isabel’s shrimp industry is far from immune. It’s not a new problem, but this year the Port Isabel Economic Development Corporation opted to take action, in the form of financial assistance to help shrimp boat owners pay for fuel. Port Isabel City Manager Jared Hockema said the EDC provided six grants of $10,000 each to individual boat owners on a first come, first serve basis. To be eligible, boat owners had to be based in Port Isabel and had to have operated a boat or fleet last year, he said. The city, meanwhile, made sure there was no overlap in ownership among recipient companies, so no one got more than their share, Hockema said. more, >>CLICK TO READ<< 10:03
Alabama politician advocates for imported seafood inspection bill
Representative Chip Brown of Alabama House District 105 is set to introduce House Bill One during next year’s legislative session. This bill aims to impose a $200 fee on seafood dealers caught selling imported seafood. The money will fund inspections by the Alabama Department of Public Health. “I think that’s a good thing,” said Tammy Hall, co-owner of Sea Harvest Fresh Shrimp Boat and Bridgeside Seafood Market in Bayou La Batre. “I think the fine should be more than $200, myself.” “It keeps our shrimp prices low,” said Hall. “People can buy an imported shrimp say like jumbo jumbo shrimp for $1.50 a pound .. we can’t afford to sell it for $1.50 a pound with the rising prices of fuel and ice.”To adjust, Hall and her family decided to sell directly to the public. Video, more, >>CLICK TO READ<< 16:07
Shrimpers on the Coast struggling as season continues
Shrimpers on the Coast say this season hasn’t been too good to them. Quality Seafood in Biloxi says it’s hard to get fresh shrimp right now because there aren’t many fishermen at the docks selling. Manager Troy Rosetti said they’ve had to go to Louisiana and Alabama to get most of the shrimp that they have. “Kind of a falling out, we don’t have as many boats and shrimpers as we used to,” Rosetti said. “We have plenty of shrimp. It’s not a shortage here at our place. It just makes it a lot harder for us to get them.” Chris Lyons is a dock manager in Biloxi who said this shrimp season has been worse than in 2023. Video, more, >>CLICK TO READ<< 10:19
Wake Up Call Aboard The Pamela Sue
Carolina Seafood sits on Jeremy Creek, a creek named after King Jeremy, a Seewee Indian chief whose tribe lived along the creek’s banks. There I met Capt. Bryan Jones. He catches shrimp, no easy task. Besides the hard and dangerous work, he must overcome many a challenge. Capt. Jones showed me around his boat, Pamela Sue. Making our way through and past an assemblage of ropes, pulleys, nets, chains, and cables I filed a mental note. “Never bring a tripod onto a shrimp boat’s deck.” The chance of snagging something dangerous is great. Capt. Jones and I sat in the wheelhouse of his 1958 boat. As he discussed shrimping’s challenges, I looked around. I noticed bunk beds right away. Shrimpers sleep in their floating office, their home away from home. I saw too a small galley and a handsome wooden wheel caught my eye. And something else. An array of sophisticated electronics that navigate and portray bottom conditions and more. more, >>CLICK TO READ<< 10:33
Shrimp Trade Action
For several months, shrimpers, packers and dealers have been working on trade action which is a new anti-dumping investigation of frozen warm water shrimp from Ecuador, India, Indonesia and Vietnam. Those working on this are from the states of North Carolina thru Texas. This next stage requires those involved in the fishery to fill out questionnaires which needs to be submitted to the International Trade Commission before July 26, 2024. This ITC investigation is being carried out to determine if unfair trade practices by other countries importing shrimp to the U.S have caused harm to our domestic shrimpers and if higher tariffs are necessary. In order to show harm, the domestic industry MUST FILL OUT THE QUESTIONNAIRE ACCURATELY AND SUBMIT IT TO THE ITC BY JULY 26th!!!! more, >>CLICK TO READ<< 06:44
Fisherman remembered as ‘hero’ for saving deckhand after shrimp boat capsizes in Mobile Bay
Boat captain and shrimper, Mike Bishop, was killed when a waterspout Saturday flipped over his boat, trapping him inside. His deckhand Mark Henderson survived the horror after floating in the water for seven hours. Bishop tried to save Henderson before several others pulled together. Now, he’s being called a hero…and he’s not the only one. Mike’s son Brandon Bishop says this was a team effort from many heroes. “The shrimping community is tight and everybody comes together,” Brandon said. “Especially in these hard times like this. And shrimping is not a job. It’s a way of life and my dad loved it.” “When I went and spoke to Mark his deckhand this morning in the hospital he was still pretty shaken up,” Brandon said. “But he said that my dad gave him a lifejacket and told him to go out back. They were hit by the waterspout, and my dad’s a hero, he saved someone’s life….” Video, more, >>CLICK TO READ<< 12:27
“He passed away doing what he loved;” Local fisherman dies at sea
Mike Bishop and his deckhand, Mark Henderson, set out onto the waters early Saturday morning for the first day of shrimping season. Leaving around 3:00 a.m. to make a three-hour journey to South Mobile Bay. “You know, he’s a hero, he’s a hero. He let someone live and he went down with his ship,” Bishop’s son, Brandon said. Just after 3:00 a.m. the Coast Guard believes a waterspout hit Bishop’s boat, “The Old Navy”, causing them to capsize only 10 minutes from their dock. “The surviving deckhand says the last thing he remembers is my dad handing him a life vest,” Brandon explained. “Telling him to go outside and that was the last time he saw him was up in the wheelhouse.” Video, more, >>Click to Read<< 06:09
Search and rescue operation ended after fisherman found deceased in capsized vessel
Search and rescue efforts are underway for a missing fisherman in Mobile Bay after a storm early Saturday morning. Authorities say he and another man set out on the water around 3 a.m. for the first day of shrimping season. A storm is believed to have hit the area around 3:30 a.m., causing the boat to capsize. One of the fishermen was recovered by nearby shrimpers and taken to a hospital. Story will be updated, >>CLICK TO READ<< 11:03
A call for the price of shrimp to rise as St. Helena Island’s boats head to sea
The future is uncertain for shrimpers in coastal South Carolina, but you wouldn’t know that from the bright, buoyant crowd that gathered Saturday at the Gay Fish Company. Attendees rang in the start of the 2024 season with cowbells and noisemakers, sending off a fleet of shrimp trawlers into the Harbour River as their nets waved like sails in the gentle morning breeze. Owned by a family of veterans spanning three generations, the Gay Fish Company on St. Helena Island held its inaugural “Blessing of the Fleet” Saturday morning. Typically involving a local pastor praying over captains for a safe and bountiful season, the practice has been a staple in fishing communities for centuries. But as fisheries up and down the coast grapple with industry shakeups from overseas, the ceremony takes on a new sort of significance. Photos, Video, more, >>CLICK TO READ<< 08:29
Fewer shrimpers are hitting the water in North Carolina
You remember what Forrest Gump says after he becomes a shrimp boat captain: “Shrimping tough! “Well, that’s certainly true in North Carolina, where shrimp is the second-most commercially harvested seafood. The total dockside value of shrimp in the state in 2022, what seafood dealers pay before it gets sold wholesale, was about $10 million. That’s down from about $30 million in the 1980s and 1990s. The slip in value has led to a decline in the number of licensed shrimpers hitting the water, to the lowest on record in 2022. Reporter Johanna Still looked into what’s behind it all. more, >>listen or read<< 10:55
DISASTER DECLARED FOR TEXAS SHRIMP
Minh Dang repairs nets on the Johnny II shrimp boat in Galveston, Texas
In normal times, these boats would be out in a bay for the day or at sea for weeks, following shrimp from Texas to Florida and back again. But these are not normal times. The American shrimping industry, from the Gulf of Mexico around Florida to the South Atlantic, is nearly at a standstill, undersold and sidelined by a deluge of cheap imported farm-raised shrimp from Asia and South America that have been “dumped”—sold to the United States at below-market value. Many owners are keeping their boats docked rather than spending money on diesel, boat repairs, and crew wages to net shrimp that will sell at a loss. The Eties have been running up credit card debt and selling shrimp meant for human consumption for bait because prices are so low. “[Shrimpers] need supplies like ice and diesel. It takes money to get the boat out there,” said Briana Etie. “And if you don’t have a place to sell your shrimp when you get back in, what’s the point?” Photos, >>click to read<< 11:20
‘Catastrophic crisis’: Imported shrimp flood US market
Foreign shrimp imports are overwhelming the country’s inventories of shrimp and driving market prices for locally sourced shrimp to record lows, prompting widespread calls from elected officials and organizations throughout southern Atlantic and Gulf Coast states for the federal government to declare a fishery resource disaster. Governors of coastal states from North Carolina to Florida to Texas are being pressed to ask U.S. Commerce Secretary Gina Raimondo to determine a fishery resource disaster for the South Atlantic and Gulf of Mexico shrimp fishery. In what one North Carolina coastal county’s board of commissioners refer to as an “unprecedented catastrophic crisis,” shrimpers are struggling to maintain operations because they’re making substantially less for their catch while paying historically high fuel prices and other inflation-driven costs. Shrimpers are also being forced to dock their freezer boats, or vessels with onboard freezers, because they can’t move their product in a market flooded with frozen shrimp from overseas. >>click to read<< 09:40
Wild-Caught Shrimp: South Carolina’s Long History
There’s something positively serene about watching shrimp boats trawling our coastal waters. Shrimping has been an important part of our culture in Beaufort and all of South Carolina since long before anyone can remember. In fact it’s been a labor of love for fishermen since before the Civil War and is still alive and kicking today with a thriving market served by dedicated commercial fishermen in the Palmetto State. Shrimp are America’s most valuable and most popular seafood, according to the NOAA Fisheries, and SCDNR tells us that South Carolina is home to three species of shrimp: brown shrimp, white shrimp, and pink shrimp. Brown and white shrimp are more common than pink shrimp, but all three taste the same. >>click to read<< 20:47
Texas: Bay Shrimpers
Just about every day of the week you can find Vito Sandoval and Ricardo Rodriguez plying the waters of the Brownsville ship channel dragging their net to provide local bait stands with live shrimp. With the sun just clearing the horizon, they are on the water and getting ready to haul in their first drag of the day. They are an efficient team and while Rodriguez expertly separates the shrimp from “bycatch,” Sandoval returns to the Captain’s chair, where he is right at home as bay shrimping is a family tradition. “My dad did it for many, many years. He is the one that got me going around 12 years old that’s when I started coming with him on the weekends and the summertime, and I loved it,” said Vito Sandoval. Video, photos, >>click to read<< 09:06
Hard-hit Bayou La Batre shrimpers say they need all the help they can get
Shrimpers say this is the best time of the year to harvest the crustaceans, but most of the shrimp boats in this seafood capital are tied up on the docks these days. James Mason, who has fished his entire life, said it simply isn’t profitable to go hunting for shrimp. “Haven’t been out in a year,” he said. The Wilmer resident said that to make ends meet, he has been working at a shipyard not far from where the Capt. Mason sits idle. He said he even tried working for a month on an oyster boat in New Jersey. Sen. Tommy Tuberville (R-Auburn) last month offered legislation that would create a task force to monitor foreign subsidies of shrimp and other agricultural products. He said he hopes that would greatly speed up enforcement. “We need some help, and I’m talking about urgent help,” he said. “If we don’t get some help, I don’t’ know if we’ll survive.” Added Mason: “Everybody in this bayou is hurting. Everybody. It doesn’t matter who it is.” Video, >>click to read<< 11:46
Louisiana shrimpers, lawmakers unite to protect domestic fisheries as season begins
The Louisiana Shrimp Association joined in a letter that said the influx of imported shrimp has proven especially problematic for domestic harvesters. Nineteen other allied organizations and companies, representing more than 4,000 seafood businesses of the U.S. Gulf of Mexico and South Atlantic region also signed onto the letter. “Despite rising costs for fuel and labor, the price of Gulf shrimp, for example, has not increased since 1980. For the past 40 years, the average dockside price of Gulf shrimp has ranged from $1.50-$2.00 per 2 pounds,” the letter said. The Louisiana Legislature on June 6 presented House Concurrent Resolution 113 to the Secretary of State. The resolution urges Congress to ban the import of shrimp and crawfish from outside the United States. >click to read< 11:24
Federal Appeals Court upholds ruling for shrimp trawlers in Clean Water Act dispute
The 4th US Circuit Court of Appeals has affirmed a lower court decision favoring shrimp trawlers in a dispute tied to the Clean Water Act. A three-judge appellate panel agreed unanimously with the dismissal of legal complaints against the trawlers. “Fisheries Reform Group alleges that shrimp trawlers operating in North Carolina’s Pamlico Sound are violating the Clean Water Act by engaging in two types of unpermitted activity: throwing bycatch overboard and disturbing sediment with their trawl nets. But these activities do not violate the Clean Water Act,” wrote Appeals Court Judge Julius Richardson. The seven named defendants in the case are commercial shrimpers in Pamlico Sound. They harvest shrimp by dragging trawl nets along the ocean’s floor. >click to read< 07:58
Donalds introduces bill, The FISHES Act, to help fisheries recover faster from disasters like Hurricane Ian
Crabbers, shrimpers and net fishermen all took it on the chin after Hurricane Ian, with some completely out of business, and others struggling to rebuild storefronts, docks and boats. Painfully scarce: government aid dollars, despite a federal disaster declaration. Reviews, red tape and pending inspections make for a long, dragged-out process that takes years to work – if it does at all, says commercial fishing Captain Casey Streeter. The bipartisan legislation spearheaded by Naples Republican Congressman Byron Donalds would “improve the federal regulatory process associated with the allocation of fishery disaster relief (and) expedite the distribution of federal disaster relief following official fishery disasters.” This isn’t just a Florida problem. Nationwide, there are 27 such disaster declarations. “It could be salmon or cod … situations where fisheries are in trouble,” Streeter said, though he’s careful to add the legislation would be a hand-up – “just to get things stabilized – not a hand-out.” >click to read< 07:53
First offshore wind leases off the Texas coast offered for bidding
The federal government on Thursday announced the first-ever chance for companies to lease areas in the Gulf of Mexico to build wind farms, including two parcels roughly 30 miles off the Texas coast near Galveston. Renewable energy developers will likely compete for the leases with firms that are better known for another kind of offshore construction: Oil and gas giants such as Shell and TotalEnergies qualified to join the bidding. Leaders of the traditionally fossil fuel-focused companies say their climate goals make investing in offshore wind critical. Both businesses are already involved in developing wind power in the Atlantic, including near New Jersey, New York and Massachusetts. >click to read< 10:02
Louisiana shrimpers are worried imports will sink them for good
It’s the start of brown shrimp season in Louisiana, and instead of a fleet of boats heading out to trawl nearby waters, fishermen have gathered like an armada at the Louisiana State Capitol to tell lawmakers that the industry is in dire straits. Hundreds of longtime shrimpers tied up their boats and held a rally at the Capitol in recent weeks in a rare show of unity from all factions of the volatile shrimping industry. Shrimpers, dock owners, and processors have for decades pointed fingers at each other for driving prices down. But now, they’re all protesting against the unwanted competition affecting their livelihoods: imported shrimp. Photos, >click to read< 16:34
Shrimpers in Louisiana struggling to survive off low prices
Last week, shrimpers from across Louisiana held a rally at the State Capitol, blaming foreign imports for overcrowding the market. “You’re not breaking even right now, you’re in the red. Matter of fact, you’re below the red. I just don’t know what else to do,” Hackberry shrimper Kenny Kellum said. The abundance of foreign imported shrimp has caused prices to plummet in Louisiana, making it nearly impossible for shrimpers to survive. “We don’t want to give it up but we’re being forced out of something we’ve been doing all our lives and there’s no reason why somebody else should come in here and put us out of our living,” Kellum said. Video, >click to read< 16:34
Shrimp season in Mississippi to open on May 22
The Mississippi Department of Marine Resources (MDMR) has set the opening date for the 2023-2024 shrimp season in state territorial waters for Monday, May 22 at 6 a.m. All regulations of the MDMR will be in full force and effect, and all boats engaged in catching and transporting shrimp from Mississippi waters must be licensed or permitted by the agency before beginning operations. Staff will continue to sample prior to the opening date. The shrimp season opening date may be postponed if sampling indicates movement of large numbers of juvenile brown shrimp into this area. >click to read< 13:04
Shrimpers gather at La. capitol to protest rising prices, falling profits
Dozens of local fishermen and women gathered on the steps of the State Capitol Thursday morning to voices worries over the low prices of freshly-caught shrimp and their competition with imported seafood. “Inflation went up, shrimp’s down, can’t even afford fuel to go out,” one protestor said. “We shouldn’t be [at the Capitol] right now,” said fisherman Gareth Leblanc. “We should be working.” His brother, Lanvin Leblanc, is a 65-year-old fisherman who has been working in Louisiana waters for 25 years. Lanvin said that if prices stay up for another year, it could be too late. >click to read< 10:35
A windy celebration: The 36th annual ‘Blessing of the Fleet’ and seafood festival
It was the 36th annual Blessing of the Fleet and Seafood festival in Mount Pleasant Sunday. The events bring nearly 10,000 seafood lovers together to enjoy local shrimp and fish. The Blessing of the Fleet is how the town of Mount Pleasant sends good wishes to local shrimpers. “What we’re here for is to ask God’s blessing on their shrimpers and families,” said Mount Pleasant Mayor Will Haynie. “It’s hard work, they’re out there in bad weather and good weather and they bring us the best shrimp in America.” >click to read< 08:50
Shrimpers and environmentalists oppose growth of LNG export facilities
LNG export facilities are heralded as good things to come and economic game changers, but there are still fishermen and environmentalists who fight the massive industry. They went before the Louisiana Shrimp Task Force on Wednesday. Many local commercial fishers and environmentalists remain firmly against the LNG facilities and they took their fight to the task force. Fisherman Travis Dardar said in Cameron they are surrounded. He said he lives within four hundred feet of Venture Global. “The areas I’ve got marked in red are where we fish. They built on top of all our fishing grounds out here. The little red ‘X’ on this side is where I live. Now conveniently, Cameron has no zoning, so they don’t have to buy us out. They can absolutely build around us,” Dardar said. >click to read< 08:50
Black Gill: Shrimpers and scientists collaborate to study parasite
Georgia’s shrimpers are already facing plenty of challenges like high gas prices, inflation and international competition. But climate change is exacerbating a new problem: black gill, a parasite that is decreasing shrimp populations and is worsening with rising ocean temperatures. On Dec. 15, the University of Georgia’s Skidaway Institute of Oceanography invited shrimpers, researchers and other local stakeholders aboard the R/V Savannah to collect samples in the Wassaw Sound and discuss the current research and on-the-water observations of black gill. Black gill is a parasite that lodges itself into shrimps’ gills and feeds on that tissue. It’s a ciliate, a single-celled organism. It gets its name from the shrimp’s immune response to the invader, which turns the gills black as the shrimp’s body tries to fight off the intruder. Photos, >click to read< 10:37
Shrimpers, maritime industry find support following hurricane
One group especially impacted by Ian are shrimpers and commercial fishermen. Their vessels were tossed, turned and catapulted onto land. And that’s where they will remain until specialized cranes can safely hoist them back into the water, where they belong assuming they can still float. Leaders of local nonprofits have been surveying our community and supporting those who need help. On a recent visit to Fort Myers Beach, I had an opportunity to speak with some shrimpers and commercial fishermen who rode out Ian on their boats. When asked what they need, though, the men weren’t focused on personal items. “We’re hoping to get back in the water so we can go fishing,” Richard Browne said. “We desperately need to get back on the water.” >click to read< 13:39
Fishing industry vows to sue over $2 billion land-building project
Leaders of Louisiana’s commercial fishing industry say legal action may be the last and best tool they have to fight a $2 billion restoration project that will dramatically alter a large section of the coast. The Mid-Barataria Sediment Diversion is the flagship project of an ambitious state-led plan to fight coastal land loss. At a joint meeting of the state’s shrimp, crab and oyster task forces this week, several commercial fishers and business leaders predicted dire and wide-reaching consequences. The meeting, held at an auditorium in Belle Chasse, drew about 35 people. “It’s going to wipe us out,” said John Tesvich, owner of a Plaquemines oyster processing company. Once the oyster harvesters and shrimpers are gone, many other industries will suffer, Jurisic said. >click to read< 17:25
Hurricane Ian: Shrimpers rode out the storm on boats. Now they’re left without work
The F/V Aces and Eights precariously perch on land near the Trico Shrimp Co. in Matanzas Harbor. Under the shadow cast by the shrimping boat’s black and white hull, sailors Oriel Martinez Alvarado and Javier Allan Lopez took a breather. The shrimping industry’s long history in Fort Myers Beach, the largest commercial shrimping fleet in the Gulf of Mexico, came to a crashing halt as Hurricane Ian’s storm surge tossed around massive boats like bath toys, most of them now stuck on land. During the storm, Martinez and Lopez worried that the boat they were on, the F/V Miz Shirley, might sink. So they crossed onto the F/V Big Daddy with two other sailors. But now, Martinez, Lopez and other shrimpers are out of a job indefinitely. Photos, >click to read< 17:31
Delcambre Shrimp Festival
The town of Delcambre held its annual shrimp festival after nearly a two-year hiatus. This will be Delcambre’s 70th year hosting shrimp festival. Now the fall shrimp season began Monday off Louisiana’s coast. Though many in Delcambre are excited, they can finally feast on the pounds and pounds of shrimp that make its way through Delcambre for this festival. The event also helps celebrate the town’s shrimp industry, which employs many residents. In 1950 the first shrimp festival was held in Delcambre and has been a staple for the community ever since. >click to read< 18:16
