Tag Archives: South Carolina Shrimpers
South Carolina shrimpers applaud decision to impose duties on shrimp imported from four countries
South Carolina shrimpers are celebrating the U.S. International Trade Commission’s recent decision to crack down on frozen shrimp imports from four countries. The ITC voted in favor of issuing countervailing duties on frozen, warm-water shrimp imports from Ecuador, India, and Vietnam after the U.S. Department of Commerce determined those governments were illegally subsidizing the industry. “We’re grateful because it’s an acknowledgment of what we feel and we experience in the industry and we see on a daily basis,” said Bryan Jones, a first-generation shrimper who lives in McClellanville. Jones serves as vice president of the South Carolina Shrimpers Association and was among a group of commercial fishermen who testified before the ITC in Washington, D.C. in October. more, >>CLICK TO READ<< 14:20
South Carolina shrimpers are in troubled waters. Here’s how the industry is seeking relief
South Carolina shrimpers are in a fight for their industry’s future. Facing pressures from foreign countries shipping in cheap, frozen catches in abundance, domestic shrimpers have been unable to compete. Bryan Jones is a first-generation shrimper in McClellanville. Before his life became centered around nets and saltwater and fresh catch, he was a vice president of a wealth management firm in Florida. The work is exhausting and the days on the deck of his trawler, the Pamela Sue, are long, Jones said. There are risks involved with shrimping — financial, environmental, physical — but he saw an opportunity to create a livelihood for his family and couldn’t resist. He joins at a time when fishermen are struggling, and more are deciding to leave the trade altogether. “The average age of a shrimp boat captain, I believe, is 65,” Jones said. “What we need is an injection of youth in the industry to sustain it.” Photos, more, >>CLICK TO READ<< 11:21
Season looking better for SC shrimp after die-off, industry woes
The first sample trawls of the new year netted a welcome sight: shrimp, and in good numbers. The S.C. Department of Natural Resources ran its monthly trawl last week in the lower Ashley River and Charleston Harbor, reinforcing January’s trend and heightening expectations after a relatively warm winter. That bodes well for the summer shrimp season opening on time — a year after the start was delayed for more than a month because a bitter winter cold had devastated the crop. >click to read<21:44
Will South Carolina shrimp season delay pay off with big crop this fall?
The first of the fall white shrimp are coming in — and they’re coming in surprisingly big. Shrimpers and customers are edgily anticipating these next few months as they await the bounty harvest that makes or breaks a season. But whether big shrimp this early is a good sign is anybody’s guess after this year’s opening was delayed and the summer catch was spotty. “Who knows? This has been such a wacky season,” said Rutledge Leland of Carolina Seafoods in McClellanville. Big fall shrimp this early could mean there just aren’t that many of them out there, he said. But Shem Creek shrimper Tommy Edwards thinks the early shrimp are promising after the relentless July storms. Rains promote algae and zooplankton, which shrimp feed on. >click to read<19:47
South Carolina – Price for local shrimp could drop this year amid predictions of increased landings
There could be a drop in local shrimp prices this year. The South Carolina Department of Natural Resources is predicting a big increase in the number of shrimp. DNR says the last two years, the local shrimp output has been around 300,000 pounds, but this year, they’re predicting more than 500,000 pounds of white shrimp, almost double. The big reason behind the shortage was the winter weather. This year because of a fairly mild winter, more shrimp could grow. Video, Read the rest here 08:20
