Tag Archives: Steve Sprinkle
Alabama on verge of requiring sellers to say where their seafood comes from
The seafood industry that put this small city on the map says it is in crisis, buffeted by foreign imports that have driven down the price of shrimp to as little as a dollar per pound. Those prices are comparable to what shrimp fetched in the early 1980s – too low, Steve Sprinkle said, for many operators even to take their boats out. But the Alabama Legislature is trying to at least make it easier for consumers who want to buy local. A bill that got final approval this week would require restaurants to include “country of origin” information on or with the menu. There’s a similar requirement for good trucks and stores. Video, more, >>CLICK TO READ<< 09:48
Shrimp net-making is still alive in Bayou La Batre
Steve Sprinkle still makes his shrimp nets in Bayou La Batre by hand, an art that has all but disappeared from the American scene. His small shop is full of character and age-old bits and pieces of what is needed for the ancient craft. Inside, you might spot Sprinkle seated and driving needles around green string over and over. Some things have to be made by hand if they are to stand the test of time and the test of the rough, deep Gulf. “It started in the early 1900s when rowboats would drop a net and catch shrimp; then they came out with combustion engines and started towing the net through the water to pick up the shrimp,” Sprinkle said. “My family was on Dauphin Island over 200 years ago. My great-grandfather would shrimp on his own feet wading in the water and pulling a net with his hands.” More images, video, read the rest here 08:50