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Tag Archives: stone crab harvest

New regulations aim to protect Florida’s stone crab population

November 2, 2023 International News, National, South Atlantic

For Floridians, October has one more holiday than what might be on most calendars: the start of stone crab season. Starting Oct. 15, recreational and commercial fishermen are able to harvest the species that holds a spot as one of the five most important fisheries in Florida, according to the Florida Fish and Wildlife Conservation Commission. Although stone crabs are found from North Carolina to Belize, 99% of the stone crab harvest for the entire United States come from Florida. And this year, the FWC began implementing new regulations in an effort to conserve the longevity of this important fishery. >>click to read<< 08:29

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Florida Spiny lobster season ends

April 4, 2021 South Atlantic

Bill Kelly says the spiny lobster fishery is like real estate. “Location is everything,” said Kelly, executive director of the Florida Keys Fishermen’s Association. “We’re seeing a significant season, a good season for spiny lobster and stone crab harvest in the Upper Keys and [mainland] South Florida. We’re also seeing that in the extreme Lower Keys and down into the Marquesas and the Tortugas.” The lockdowns in China early during the pandemic didn’t help the industry either. Kelly said China buys about 80% of the live spiny lobsters, and they pay top dollar. >click to read< 11:39

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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