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Trying Very Hard To Die: The Preventable Disease in Commercial Fishing – Is it the work, or the workers?

January 4, 2014 Canada, National

Yesterday, the New York Times published an outstanding piece of journalism – A Speck in the Sea by Paul Tough. But what struck me most wasn’t Aldridge’s will to live or the harrowing details of his survival; it wasn’t the incredible search effort to find him, either. It was that Aldridge, like so many commercial fishermen before him, seemed to be trying very hard to die. Read more@gcaptain 10:59

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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