U.S. and China – fisherynation.com

Tag Archives: U.S. and China

Canadian crab, lobster industry officials look for answers in Boston

March 16, 2025 Canada, Featured, International, International News, National

Canadian crab and lobster industry representatives, including some from New Brunswick, will be looking for answers and opportunities at a seafood exhibition in Boston. The goal is to develop relations with other industry players as Canada faces tariff troubles with both the U.S. and China. The expo attracts many countries. Major seafood exporters set up booths at the show. “It’s going to be very difficult to settle on prices given that we have to build in that the tariffs are happening,” said Geoff Irvine, executive director of the Lobster Council of Canada. The expo attracts many countries. Major seafood exporters set up booths at the show. “I’ll be looking to see what they do, how they do it, how they pay for it, and try to bring that home, and once again attempt to come up with a marketing strategy for all Canadian seafood,” said Irvine. Photos, more, >>CLICK TO READ<< 09:05

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China says it has agreed with the US to cancel existing trade tariffs in phases

November 7, 2019 International News, National

Gao Feng, a ministry spokesperson for China’s Commerce Ministry, said that both sides had agreed to simultaneously cancel some existing tariffs on one another’s goods, according to the country’s state broadcaster. The ministry spokesperson said that both sides were closer to a so-called “phase one” trade agreement following constructive negotiations over the past two weeks. >click to read< 07:09

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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