wild-caught Alaskan salmon – fisherynation.com

Tag Archives: wild-caught Alaskan salmon

The Harbor Fish Co. is Gig Harbor’s next-gen fishing family

December 19, 2023 Pacific

Wild, packed with nutrients, and heart-healthy. For Gig Harbor residents, a local fishing family provides direct delivery of fresh wild Alaskan-caught salmon to your doorstep. Alex James and Zack Worrell launched their company, The Harbor Fish Co., in 2022 to connect Gig Harbor with high-quality wild-caught Alaskan salmon, Dungeness crab, and striped shrimp harvested from the pristine and icy waters of southeast Alaska. The company is anchored in Gig Harbor and Juneau, Alaska. “We started it because we wanted to get a good product to our community. Food is such a great way to bring people together,” explains Alex. Inspired by their connection to the sea, she believes their fishing business can help “nourish the community” with “wild, sustainable, and nutritious food.” She also encourages consumers to learn more about their food. photos, links, more, >>click to read<< 09:50

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An Alaskan fish story, with a longline to Midland, Michigan

March 4, 2021 Featured, National, North Pacific

“It started with me and my mom commercial fishing together on an adventure together up in Alaska. I needed a deckhand and I didn’t have one, and I called my mom up. … She was in her mid-60s and she was up for it.” That was over ten years ago. For the past four and a half years, Caven and his mother, LoLita Pfeiffer, who lives in Midland, have sold fresh, wild-caught Alaskan fish to Midland. Fishing is normally a tradition passed down in families, but Caven had to learn fishing on his own. He spent nearly 15 years learning how to fish as a full-time fisherman, >click to read< 21:51

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Durango anglers set to head to Alaska for salmon run

May 15, 2019 National, North Pacific

The Copper River season takes off mid-May with the king salmon run.,,, A month later, further southeast, Eric Macias and his crew will board the 58-foot Silver Wave, named after a shoal of shimmering coho. It also shares its name with the fish company that sells salmon in filets and cans in Southwest Colorado that Macias and his partner, MJ Carroll, run. “We come in at the end of the king run,” Macias said. “I’m a seiner, so I have a bigger boat, a bigger crew, and I catch a bigger volume of fish at one time.”>click to read<15:30

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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