Vineyard bay scallops provide hard work, good pay, high value

Aquipecten irradians, the scientific name for the bay scallop, is a species in low supply but high demand on dinner tables across the Island and country. Utilizing a lot of science, a healthy dose of ingenuity, and some help from Mother Nature, fishermen and town shellfish departments, supported by a considerable investment of more than $700,000 in taxpayer dollars this year alone, help sustain a bay scallop fishery on Martha’s Vineyard that is worth more than $1 million annually, sometimes much more. Read more here 17:41