Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Research enables fishermen to harvest lucrative shellfish on Georges Bank
Phys.Org -The shellfish industry estimates the Georges Bank fishery can produce up to 1 million bushels of surf clams and ocean quahogs a year, valued $10 Read More » -
China again shows interest in Grafton fish plant – commercializing Asian carp
Chinese natural resources officials will visit American Heartland Fish Products Wednesday seeking knowledge about Asian carp from the U.S. manufacturing company that began reducing the invasive Read More » -
Maine Department of Marine Resources Submits Right Whale Proposal to NMFS
In response to requirements under the Marine Mammal Protection Act (MMPA) and the Endangered Species Act (ESA), the Maine Department of Marine Resources (DMR) has submitted Read More » -
Headscarf Revolutionaries: ‘Big Lil’ saved my life and that’s why she should be named the Greatest Hullensian of All Time
Alongside Christine Jensen, Mary Denness and Yvonne Blenkinsop, ‘Big Lil’ formed the Hessle Road Women’s Committee as the dire consequences of the Triple Trawler Tragedy in Read More » -
Aquarium scientist helps lead effort to designate Marine National Monument
An effort being led in part by Mystic Aquarium Senior Research Scientist Peter Auster is working to get President Barack Obama to designate a 4,000-square-nautical-mile area Read More » -
Shrimping industry facing historic challenges
Andrea Hance, executive director of the Texas Shrimp Association, headquartered at the Port of Brownsville, said in April that the high cost of fuel was preventing Read More » -
Seven fishermen towed to safety after 15 hours
Seven fishermen have been towed to safety after a 15-hour operation to rescue an Orkney fishing vessel. The crew of Scotland’s only emergency Coastguard tug helped Read More » -
Chesapeake crab count up, but fewer watermen catching them
Stocks of blue crab in the Chesapeake Bay are up from last year by an estimated 60 percent, the best it’s been in six years, according Read More » -
PFMC Groundfish Essential Fish Habitat Review Committee to Hold Meeting Via Webinar, Public Invited to Listen In
The Pacific Fishery Management Council (Council) recently announced two conference calls of its Essential Fish Habitat Review Committee (EFHRC). Please note, the online webinar is available Read More » -
Western and Central Pacific Fisheries Commission to cut catch of endangered bluefin tuna
The multi-nation fisheries body that monitors most of the Pacific Ocean has recommended a substantial cut to the catch of juvenile bluefin tuna, a move conservationists Read More » -
How a Mi’kmaq nation found prosperity and a seafood empire
The urban Mi’kmaq reservation, on the southern edge of Sydney, N.S., used to be the kind of place many in Cape Breton avoided. It was seen Read More » -
No Fukushima-Related Radiation Detected in Alaska Seafood
Following the devastating 2011 earthquake and tsunami in Japan, there have been public concerns about potential impacts on Alaska seafood from the Fukushima nuclear disaster. Although Read More » -
Encouraging results from inshore fish survey
Survey catches of cod in the inshore waters around Shetland last year were at their best for five years, fishing leaders say. The record squid catch Read More » -
DRILLING FISHERMEN By Karen Wall
For the last 20 years, the screws have been continually tightened on fishermen. A few flounder here, a few grouper there … slowly choking the life Read More » -
From the Deckboss
Trawler hit with $325,442 enforcement action, Arrest made in Coast Guard double homicide, Dear Mr. President, Crewman aboard Starbound needs medevac, Read more here Read More » -
Out and About in Beantown? Check out the International Boston Seafood Show/Seafood Processing America
Exhibiting companies from 46 countries have descended on the Hub for the three-day International Boston Seafood Show/Seafood Processing America that starts today. Read more If you Read More » -
Southeast commercial king crab season will remain closed
The fall red and blue king crab fishery has been opened only twice in the past decade, in 2005 and 2011.The numbers are still at historically Read More » -
Wrong man in prison for 2009 murder?
Only two people know what really happened on the July 2009 night when 52-year-old fisherman John Adkins was murdered at the Port of Ilwaco. His deckhand Read More » -
Lobsterman Erik John Capuano of Deer Isle has passed away
Erik John Capuano passed away at his home unexpectedly, at the age of 33, on Sept. 1, 2022, in Deer Isle, Maine. He is survived by Read More » -
Fishing Vessel Crew rescued by Irish Coast Guard after Grounding on Inis Mór
Five crew members were rescued by the Irish Coast Guard after their fishing vessel ran aground on the northern side of Inis Mór, on the Aran Islands. The emergency Read More » -
Legal sizes for lobsters trapped off New England could change to protect population
The regulatory Atlantic States Marine Fisheries Commission is considering changing the standards by a fraction of an inch in some of the fishing grounds. The commission Read More » -
Jan. 5, 2015 Public Hearing, Draft Omnibus Habitat Amendment 2 – Mon, 3:00 PM – 7:00 PM EST
Meeting Notice – click here, Omnibus Habitat Amendment 2 Public Hearing Document – click here, Staff Presentation – click here, Omnibus Habitat Amendment 2 – click Read More » -
Barataria Crabber isn’t Giving Up
A large majority of Louisiana’s crabs comes from the waters of the Barataria Estuary, situated between the Mississippi River and Bayou Lafourche. Scott Sugasti has been Read More » -
‘You’ve got to listen to fishermen,’ Dwight Ball hears while promoting shrimp processing
Liberal leader Dwight Ball highlighted the fishery on the campaign trail today. A recent deal with offshore companies is bringing more shrimp to onshore processing plants. Read More » -
Louisiana Shrimp Task Force approves money to assess sustainability
The Louisiana Shrimp Task Force approved spending $10,000 for a fishery sustainability pre-assessment to be done in the state. A pre-assessment is the first step in Read More »
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Comments
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The seal industry is extremely sustainable and should be promoted as one of the best sources for things such as meat, fur, and oil which is high in omega-3, in particular in DPA, an omega-3 which is not commonly found in other fish oils. I operate the website http://www.TerraNovaSealOil.com in which I sell seal oil that is manufactured by Carino (although I am not the company itself). I promote the health benefits of seal oil on the website.