Father passes down the fishing tradition

Keith Bruno loves commercial fishing and crabbing, but he hesitates when it comes to suggesting the same occupation to his sons, Zach and Ben. “It’s certainly not for everybody and being harder every day and more regulation all the time, I probably hope that they don’t get into this,” said Bruno, owner of Endurance Seafood at Oriental. “I fish because I love it and at this point in my life I really don’t know what else I can do.” Read the rest here 21:41