Can New England’s cod fishing industry survive? (How can the scientists and regulators ignore the ever increasing seal predation?!)

Gloucester, Massachusetts, grew up around cod. The waterfront teemed with boats and fishermen, heaps of fish thrashing in wire baskets. Boats were inherited from fathers and shipyards boasted of operating since 1684. As late as the 1980s, the cod were so abundant and large (30-50lb each) that the fishermen still brought in big hauls. Cod remains the state fish of Massachusetts., “We’ve been regulated out of existence,” former Gloucester fisherman Sam Sanfilippo said in 2017. “This used to be the biggest fishing community in the world. Ice companies, wharves, fish dealers, truckers, supermarkets … All through high school, I was always a fisherman. And here I am today: recycler, bike seller, furniture-maker. “I’m 50 years old and I don’t know what the hell I am.” >click to read< 07:30

Canada to ban ‘nuisance seals’ killing to keep access to U.S. market – Canada will abolish permits that allow the killing of “nuisance seals” by commercial fishermen and aquaculture in an effort to maintain access to the lucrative U.S. seafood market, Fishery management failure enacted for fish farmers >click to read<

One Response to Can New England’s cod fishing industry survive? (How can the scientists and regulators ignore the ever increasing seal predation?!)

  1. Harvey Brown says:

    It was the USA that pressured Canada to stop killing seals back in the 60’s and 70 ‘s and still harassing seal hunters and also have seal products banned from entering in to the US , now we can all see the mess it has created with the over populating of seals

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