Tag Archives: Kotzebue

Company to boost Kotzebue summer chum operation

Following a slim couple of years, the summer Arctic keta, or chum, fishery in Kotzebue should see a significant boost this summer. Seattle-based E&E Foods, which runs both land-based and vessel operations in Bristol Bay, Southeast, and the Kenai Peninsula, plans to bring its floating processor to the waters outside of town this summer. “I feel really good about this opportunity where they’re going to be able to have a volume fishery now, and not have the limitations that they’ve had with a pure buy-and-fly-type fishery,” said Roger Stiles, business manager for the company’s Southcentral operations. E&E Foods is already planning to send its floating processor, the Cape Greig, to Bristol Bay for the area’s lucrative summer season. It will be accompanied by the freighter Sea Bird and combined, the two vessels have a carrying capacity of 1.2 million pounds of frozen finished product, Stiles said. After that seasons winds down at the end of July, the two boats will head up to Kotzebue and set up shop for the keta harvest, starting Aug. 1. Click here to read the story 13:27

Kotzebue Fishery Closes Early with ‘3rd Best Harvest in Over 25 Years’

Commercial fishermen delivering chum salmon in Kotzebue.The commercial fishing season in Kotzebue came to a close Friday, and while both the chum salmon run and the payout to fishermen pales in comparison to the gargantuan success of last year, the fishermen at Alaska’s northernmost salmon fishery still have plenty of reason to smile. “Right now we’re a little over 300,000 harvested, and this was the third best harvest in over 25 years in the Kotzebue fishery,” Read the rest here 13:38