Maine seafood harvesters are taking on an unexpected new hobby

March 6, 2022 New England

Lobstermen repeatedly haul unwieldy traps, oyster farmers bend over to pull up hulking cages and scallopers hunch over to shuck their prized shellfish at sea. Harvesting seafood for a living can exact a stiff toll on the lower back. The industry has long had a reputation for a “rub some dirt on it” mentality when it comes to these and other daily aches and pains, but a new program aims to introduce fishermen to yoga to keep them on their feet and out on the water. >click to read< 12:26

introduce fishermen to yoga, lobstermen, maine, Maine AgrAbility, Maine Coast Fishermen’s Association, Monique Coombs, new program, Port Clyde oyster farmer Antonia Small, Seafood harvesters

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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