Australian Seafood industry on ice

A great Australian tradition is seafood at Christmas time. We have some of the best fresh seafood in the world. The need for the reminder is becoming more important. Over the past few decades Australia has closed massive amounts of oceans and rivers reducing the amount of seafood available to all Australians. The result of all these fishing bans has not been to save the environment, we have instead just imported seafood from other countries with poorer environmental practices. We instead import most of our seafood from China, Thailand and Vietnam who all extract fish from their oceans much more intensively than we do. The numbers are shocking. >click to read< 08:04

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