Grill your lobster on the BBQ and your life will never be the same again!

May 21, 2023 Canada, International, International News, National, New England

Lobster season has finally arrived! Grilling is a very good alternative for cooking lobster, and it’s easier than you think to do. Whether live or precooked, whole or shelled, there are many recipes to make with grilled lobster. Simply dipped in flavored butter, stuffed in homemade pasta or rolled, lobster stands out with its tender flesh and unique taste. Take advantage of the short season to light the grill and cook magnificent Quebec lobsters with ease. This recipe only takes a few minutes to make, but the flavors will surprise you. Enjoy your BBQ! >click to read< 13:18

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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