Experts: Americans are eating fish processed by slaves
North Korean and Uyghur slaves are processing seafood for Chinese companies that export to the United States, experts and lawmakers told Congress on Tuesday, with customs officials struggling to identify and keep the tainted fish off Americans’ plates. The experts told the Congressional-Executive Commission on China that even U.S. military caterers were buying fish caught or processed by laborers trapped in jobs from which they cannot escape and who are seldom paid a living wage. Chris Smith, a Republican from New Jersey and the chair of the committee, said there was ample evidence China-based companies are “exploiting the forced labor of Uyghurs and North Koreans” to undercut international competitors, including in the United States. “From fish sticks to calamari, these products infiltrate the supply chains of major restaurants, wholesalers, and even find their way into the meals served in American schools and military bases,” he said, adding that it violated laws like the Uyghur Forced Labor Prevention Act. >>click to read<< 16:03
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