The Fish Shop brings Oregon fish to Corvallis

November 26, 2023 International

Prior to the store’s opening, Harrison’s brand, Oregon’s Choice was solely online, selling primarily albacore tuna and Chinook salmon, all caught and canned in Oregon. Harrison purchased Oregon’s Choice from her parents in 2020, and in doing so happened upon the perfect market. “The two best businesses to be in 2020 were toilet paper and canned food,” Harrison said, alluding to the COVID-19 pandemic. The business started in 1977 with Harrison’s father, Herb Goblirsch selling his catch on the docks of Newport. >>click to read<< 08:37

albacore tuna, canned in Oregon, Chinook salmon, Corvallis, Covid-19 pandemic, Harrison’s father Herb Goblirsch, high quality product, Oregon’s Choice, store owner SueAnna Harrison, The Fish Shop, tins of gourmet albacore tuna

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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