A nostalgic memoir recounts a fishing life, from Southeast Alaska to Bristol Bay
As a teenager in 1964, the adventurous Upton lighted out from his east coast home to Iquique, “a small dusty town on the desert north coast of Chile” and signed on to work on a tuna boat for local wages. There, he met an old-timer who’d fished in Bristol Bay’s sailboat days and filled him with stories — stories he recounts in the book’s first pages. The hook was set. The young man found a boat headed to Seattle and then, like so many others at the time, walked the docks looking for a way north and “just by chance…stumbled into an epic Alaska fishing job: the shady skipper, the grumpy cook, the green deckhand, and the old Alaska salt as mate.” That mate, Mickey Hanson, to whom the book is dedicated, became his good friend and mentor. That summer Upton worked as the engineer on a salmon tender based out of Metlakatla, buying salmon all up and down the Inside Passage. more, >>click to read<< 07:42
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