Made in Maine: a smoked pollock dip that benefits Maine’s fishing community

A partnership between the Maine Coast Fishermen’s Association and Dunstan Smokehouse is putting a sustainable and under-utilized Maine-caught fish on more dinner tables. Smoked pollock is the star ingredient of a new dip available on retail shelves from Scarborough to Brunswick. “Pollock is a delicious fish, and certainly under-utilized,” Jim Hartley, the owner/operator of Dunstan Smokehouse where the dip is made. “Haddock is a little prettier.” “We came up with a really neat recipe that we thought was delicious based on a Scottish Finnan haddie recipe.” Vlideo, more, >click to read<< 10:40

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