A Renewed Focus on Fresh Fish

Dock to Dish, a restaurant-supported fishery cooperative founded in Montauk in 2012, has new owners and a renewed focus on getting fresh-from-the-boat seafood directly into the kitchens of restaurants across the East End and the New York area. And the fact that most of the owners are also fishermen doesn’t hurt. The six fishing families who own Inlet Seafood in Montauk took over Dock to Dish in November along with K.C. Boyle, who is overseeing day-to-day operations. “The idea is just like the previous iteration of Dock to Dish: Work to source the best ingredients on earth,” Mr. Boyle said Friday while making deliveries in New York City. more, >>CLICK TO READ<< 07:53

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