Tag Archives: K.C. Boyle
A Renewed Focus on Fresh Fish
Dock to Dish, a restaurant-supported fishery cooperative founded in Montauk in 2012, has new owners and a renewed focus on getting fresh-from-the-boat seafood directly into the kitchens of restaurants across the East End and the New York area. And the fact that most of the owners are also fishermen doesn’t hurt. The six fishing families who own Inlet Seafood in Montauk took over Dock to Dish in November along with K.C. Boyle, who is overseeing day-to-day operations. “The idea is just like the previous iteration of Dock to Dish: Work to source the best ingredients on earth,” Mr. Boyle said Friday while making deliveries in New York City. more, >>CLICK TO READ<< 07:53
Once Sourced Out-of-State, Shrimp From New York Is Becoming a Status Ingredient
When wild shrimp is US-harvested, it’s pulled in-season from the waters off Louisiana, Texas, Florida, and the Carolinas. Increasingly, though, a select number of New York restaurants are embracing local shrimp, highlighting fisheries in and around Montauk. Long Island’s royal red shrimp is caught off Montauk at nearly 3,000 feet. “Their color is a gorgeous, gorgeous dark red; a color I’ve never seen in my life,” says lifelong fisherman, K.C. Boyle. Photos, more, >>CLICK TO READ<< 06:42
